Stuffed Nachos- Queso
by Casa Mamita
Stuffed Nachos- Queso by Casa Mamita receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Stuffed Nachos- Queso by Casa Mamita carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Stuffed Nachos- Queso is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
5% protein 7g %0 vitamin d omog calcium 88mg %0% % iron 2mg potassium 115mg 10% 2% the % daity value (dv) tells you how much a nutrient ma senving of tood contributes to a daily diet, 2,000 ,nu a pesn s kag a sauge ingredents: nache: enriched extra fandy durum fldur and semolina durum wheat fldur, semolina, inacin, irdn ferrdus sulfate, thiamine mondnitrate rboflavin folic acid, water, cheese sauce (cheddar cheese frasteurded mlk, cheese culture salt enzynees, water, milkfat, whenendyne modfied dheese rastteurized milk water, milkrat, sodium phosphate cheese culture salt bnzymes, vitamin a palmitate), sodium phosphate food stardh-modfied salt lactic acid sodium alginate sorbicadd preservative apocardtenal coldr), pasteurized process monterey jadk cheese (cultured milk water, cream, salt, sodium phosphate sodilim pirophosphate sorbic acd preservative, lactic acd enzymes powdered dellildse jant-caking)), ricotta cheese (whey mlk vnegar, carrageenan stabilizer), jalapeno peppers (jalapeno perpers, salt, acetic acd, caloum chloride), red peppers, sdybean oil potato starch, whole eges, breatd crumbs (wheat flour, sugar, yeast salt)dlantro,spices dehydrated dnidn, meast extract neast extract salt), dehydrated garlic breadine: wheat flour, water, enriched wheat flour enriched with iniacin reduced iron, thiamine mononitrate rboflavin, folic add, salt, yeast spices, modified corn stardh, less than 2% of dehydrated dnidn, dehydrated parsley, dehydrated garlic subar leavening sodum acid pyrophosphate, sodium bicarbonate extractives of turmeric and paprika, fried in soybean dil contans ege mlk, wheat
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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