CHEESY JALAPEÑO POTATO TOTS
Contains 1 flagged ingredient
CHEESY JALAPEÑO POTATO TOTS by SEASON'S CHOICE receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
CHEESY JALAPEÑO POTATO TOTS by SEASON'S CHOICE carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, CHEESY JALAPEÑO POTATO TOTS is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 95/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
contributes to daily diet. 2,000 calories a day IS used for general nutrition advice. INGREDIENTS: REHYDRATED POTATO (WATER,HASHBROWN (POTATO, SALT, DEXTROSE, SODIUM BISULFITE), PROCESS CHEDDAR CHEESE (MILK,WATER, SALT,CREAM, CHEESE CULTURE, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, TETRASODIUM PYROPHOSPHATE, SORBIC ACID (PRESERVATVE, ENZYMES, LACTIC ACID, SODIUM CITRATE, MILK FAT, APOCAROTENAL (COLOR), POTATO STARCH, CELLULOSE, NATAMYCIN), CANOLA OIL, JALAPENO PEPPER (JALAPENO PEPPERS, VINEGAR, SALT, NATURAL FLAVORS),ONIONS, BATTER BASE (ENRICHED WHEAT FLOUR (NIACIN, PRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED CORN STARCH, CORN FLOUR, SALT, CARAMEL COLOR, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE,.MODIFIED CELLULOSE, TURMERIC, ANNATTO COLOR, EXTRACTIVES OF PAPRIKA). CHEDDAR CHEESE MILX, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME), CILANTRO, BAKING POWDER(SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE MONOHYDRATE CALCIUM SULFATE), RICE FLOUR, DEXTROSE, SALT, MODIFIED CELLULOSE CONTAINS: WHEAT, MILK. MAY CONTAIN SOY. DIST. & SOLD EXCLUSIVELY BY: ALDI, BATAVIA, IL 60510 Contains Bioengineered Food Ingredie
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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