PORK eggroll
by Aldi
Scores 95/100 on FDA SAFFA + CSPI ingredient analysis - 1 flagged ingredient identified.
The verdict
PORK eggroll by Aldi scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 70 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. This is not a recall, allergy, medical, or dietary-safety determination; check official notices and the product label for current decisions.
- 95/100
- Safe safety score
- 1
- flagged ingredient of 70 analyzed
- Group 4
- Ultra-processed
- 4099100121780
- Barcode (UPC/EAN)
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
What the Data Says About PORK eggroll
PORK eggroll by Aldi carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework.
The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.
Our scan identified 1 flagged ingredient in this product, components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, PORK eggroll is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 95/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
filling: cabbage, pork, carrots, onion, seasoning (sugar, sodium lactate, salt, soy sauce powder [(fermented wheat and soy, salt), maltodextrin, salt], dehydrated vegetable base [salt, autolyzed yeast, hydrolyzed soy protein, | dehydrated vegetables (onion, garlic, carrots, uce (12g) celery), sesame oil, spice, yeast extract, spice extractives], granulated garlic, pork flavor [pork stock, flavor, salt], dried mushroom extract [maltodextrin, mushrooms], dehydrated onions, 180 špices, canola oil), textured soy flour, modified tapioca starch, soy protein isolate, granulated acts 劃 roll (77g) asian in preparat 180 baking ins •preheat c % daily value* celery, crust: enriched flour (wheat flour, thiamine mononitrate, niacin, reduced iron, riboflavin, folic 9% acid), water, cotton seed oil, contains 2% or less of: • remove p 10% corn starch, potato starch, wheat gluten, salt, soy •place egg lecithin, sodium benzoate (preservative), cellulose gum, maltodextrin, carrageenan, calcium carbonate, 3% ascorbic acid, citric acid, sweet and sour sauce: water, sugar, distilled white vinegar, pineapple juice concentrate, modified corn starch, salt, dehydrated 9% red bell peppers, ascorbic acid, dehydrated green bell peppers, potassium sorbate and sodium benzoate 7% oven rack •bake 10 - an additic 22% •let stand microwave • remove p as preservatives, natural extractives of paprika, natural spice extractives, • place egg sugars 10% contains: soy and wheat, • heat 1 fro: adding 45 • let stand 1
Data Sources
Data as of May 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
Related
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.