Safe

Crispy stuffed Shrimp -Dill Pickle Ranch

by Specially Selected

Scores 100/100 on FDA SAFFA + CSPI ingredient analysis , with no flagged ingredients identified.

Barcode 4061464689862 · Serving size 72g

The verdict

Crispy stuffed Shrimp -Dill Pickle Ranch by Specially Selected scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 46 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 46-component record, beginning with Shrimp, Litopenaeus Vannamei, Water. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
flagged ingredients of 46 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

What the Data Says About Crispy stuffed Shrimp -Dill Pickle Ranch

Crispy stuffed Shrimp -Dill Pickle Ranch by Specially Selected carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework.

Of the 46 ingredients parsed from this label, 8 are covered by a regulator or watchdog we screen against (Starch, Wheat Gluten, Malic Acid and 5 others), with 5 carrying an FDA Substances Added to Food (SAFFA) status and 4 a CSPI Chemical Cuisine rating. The remaining 38 ingredients appear in neither registry, so they neither raise nor lower the score. Each additive rated caution-or-worse penalizes the composite. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Crispy stuffed Shrimp -Dill Pickle Ranch is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

How the three scores on this page were derived

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Safety Profile at a Glance

Composite safety metrics for Crispy stuffed Shrimp -Dill Pickle Ranch
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Crispy stuffed Shrimp -Dill Pickle Ranch scores 7.1 points above that category average (100/100 vs. 92.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Seafood products

Crispy stuffed Shrimp -Dill Pickle Ranch lists 46 ingredients on its label

46 97th percentile a longer ingredient list than 97% of the 4,524 products we track

0–2: 37 products (1%). Below this entry. 2–4: 1,327 products (29%). Below this entry. 4–6: 1,159 products (26%). Below this entry. 6–8: 327 products (7%). Below this entry. 8–10: 165 products (4%). Below this entry. 10–12: 157 products (3%). Below this entry. 12–14: 186 products (4%). Below this entry. 14–16: 129 products (3%). Below this entry. 16–18: 151 products (3%). Below this entry. 18–20: 125 products (3%). Below this entry. 20–22: 110 products (2%). Below this entry. 22–24: 75 products (2%). Below this entry. 24–26: 76 products (2%). Below this entry. 26–28: 77 products (2%). Below this entry. 28–30: 53 products (1%). Below this entry. 30–32: 56 products (1%). Below this entry. 32–34: 52 products (1%). Below this entry. 34–36: 37 products (1%). Below this entry. 36–38: 24 products (1%). Below this entry. 38–40: 21 products (0%). Below this entry. 40–42: 180 products (4%). This entry sits in this band. This product 0 42 every published Seafood product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

4,524 products, bucketed in bands of 2. This entry: 46 (97th percentile). Data current as of July 2026.

0–2
37 products (1%)
2–4
1,327 products (29%)
4–6
1,159 products (26%)
6–8
327 products (7%)
8–10
165 products (4%)
10–12
157 products (3%)
12–14
186 products (4%)
14–16
129 products (3%)
16–18
151 products (3%)
18–20
125 products (3%)
20–22
110 products (2%)
22–24
75 products (2%)
24–26
76 products (2%)
26–28
77 products (2%)
28–30
53 products (1%)
30–32
56 products (1%)
32–34
52 products (1%)
34–36
37 products (1%)
36–38
24 products (1%)
38–40
21 products (0%)
40 and above
180 products (4%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 4,524 Seafood products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

Shrimp (Litopenaeus vannamei), water, potato chips (potato, rice bran oil), flours (enriched wheat flour, corn flour), starch (modified corn starch, corn starch), vegetable oils (soybean and/or sunflower oils), breadcrumb (enriched wheat flour, salt, sunflower oil, yeast), salt, sugar solution (sugar, water), garlic powder, vinegar, salted cucumber (cucumber, salt), thickening agents (agar, xanthan gum, methyl cellulose), onion powder, spices and herbs (black pepper, parsley, mustard, dill), sugar, garlic oil, dehydrated garlic, wheat gluten, natural flavoring (contains milk), leavening agent (sodium acid pyrophosphate, baking soda), malic acid, color (turmeric extract).

Other products containing Sugar Solution

Sugar Solution is the least common ingredient on this label, appearing in 6 products across the catalog. See its safety profile.

Categories

Seafood Frozen foods Crustaceans Shrimps Frozen seafood Cooked shrimps Frozen cooked shrimps

Data Sources

Data as of July 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Product data from Open Food Facts; additive safety from the FDA SAFFA inventory and CSPI Chemical Cuisine. See our methodology for details. Compiled by PlainFoodSafe

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.

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