Kings command foods fully cooked 0.5 ounce swedish meatballs, 2-5 pound bags of meatballs, 2-2 pound sauce packets in a 14 pound net weight master case.

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

Kings command foods fully cooked 0.5 ounce swedish meatballs, 2-5 pound bags of meatballs, 2-2 pound sauce packets in a 14 pound net weight master case. receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
10088374048054
NOVA Group
4 — Ultra-processed
Serving Size
5 oz (139 g)

What the Data Says About

Kings command foods fully cooked 0.5 ounce swedish meatballs, 2-5 pound bags of meatballs, 2-2 pound sauce packets in a 14 pound net weight master case. carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Kings command foods fully cooked 0.5 ounce swedish meatballs, 2-5 pound bags of meatballs, 2-2 pound sauce packets in a 14 pound net weight master case. is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for Kings command foods fully cooked 0.5 ounce swedish meatballs, 2-5 pound bags of meatballs, 2-2 pound sauce packets in a 14 pound net weight master case.
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Beef
2
Water
3
Potatoes
4
Organic Onions
5
Textured Vegetable Protein
6
Soy Flour
7
Caramel Coloring
Caution Approved (color additive, GRAS)
8
Breadcrumbs
9
Bleached Wheat Flour
10
Sugar
Sweetener
Cut Back
11
Salt
Flavoring
Cut Back
12
Yeast
13
Canola Oil
14
Nonfat Dry Milk
15
Hydrolyzed Soy Protein
16
Flavoring. Sauce: Water
17
Mushrooms
18
Modified Food Starch
19
Beef Base
20
Roasted Beef And Concentrated Beef Stock
21
Hydrolyzed
22
Corn And Wheat Gluten
23
Soy
24
Wheat And Corn
25
Proteins
26
Yeast Extract
27
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
28
Palm Oil
29
Onion Powder
30
Corn Oil
31
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
32
Partially Hydrogenated Cottonseed And Soybean Oil
33
Disodium Inosinate/disodium Guanylate
34
Natural Flavors
35
Diced Onion
36
Sour Cream
37
Grade A Pasteurized Cultured Cream
38
Skim Milk
39
Milk Solids
40
Gelatin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Safe GRAS
41
Sweet Marsala Cooking Wine
42
Butter
43
Molasses
44
Heavy Cream
45
Pasteurized Heavy Cream
46
Worcestershire Sauce
47
Distilled Vinegar
48
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
49
Spices
50
Anchovy Puree
51
Natural Flavor
52
And Tamarind
53
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS

Full Ingredient List

Beef, water, potatoes, onions, textured vegetable protein (soy flour, caramel color), breadcrumbs (bleached wheat flour, sugar, salt, yeast, canola oil), nonfat dry milk, hydrolyzed soy protein, salt, flavoring. sauce: water, mushrooms, modified food starch, beef base (roasted beef and concentrated beef stock, salt, hydrolyzed [corn and wheat gluten, soy, wheat and corn] proteins, yeast extract, maltodextrin, palm oil, sugar, onion powder, caramel color, corn oil, potato starch, partially hydrogenated cottonseed and soybean oil, disodium inosinate/disodium guanylate, modified food starch, natural flavors), diced onion, sour cream (grade a pasteurized cultured cream, skim milk, milk solids, gelatin), sweet marsala cooking wine, butter, molasses, heavy cream (pasteurized heavy cream), worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovy puree, natural flavor (contains soy) and tamarind), garlic, spices.

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial