Tortilla Style Protein Chips Hot & Spicy Flavored

by Quest

25
Avoid
Safety Score (out of 100)

Contains 3 flagged ingredients

Tortilla Style Protein Chips Hot & Spicy Flavored by Quest receives a safety score of 25/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 3 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0888849013555
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
1 bag (32 g)

What the Data Says About

Tortilla Style Protein Chips Hot & Spicy Flavored by Quest carries a composite safety score of 25/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 3 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Tortilla Style Protein Chips Hot & Spicy Flavored is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Tortilla Style Protein Chips Hot & Spicy Flavored
Metric Value Source
PlainFoodSafe Score 25/100 FDA SAFFA + CSPI composite
Flagged ingredients 3 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Dv
2
Tells You How Much A Nutrient In A Se Ving Of Food Contributes To A Daily Diet 2
3
000 Calories A Day Is Used For General Nutrition Advice Protein Blend
4
Milk Protein Isolate
5
Whey Protein Isolate
6
Vegetable Oil
7
Organic Sunflower
8
Canola
9
Soybean Oil
10
Calcium Caseinate
COLOR OR COLORING ADJUNCT, FORMULATION AID, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
Approved
11
Corn Starch
12
Natural Flavors
13
Whey Powder
14
Psyllium Husk
15
Soluble Corn Fiber
16
The Following: Salt
17
Buttermilk Powder
18
Lecithin
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, NUTRIENT SUPPLEMENT, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
19
Soy Lecithin
20
Calcium Carbonate
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FORMULATION AID, HUMECTANT, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID
GRAS
21
Yeast Extract
22
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
23
Tomato Powder
24
Onion Powder
25
Red 40
Avoid Approved (certified color)
26
Turmeric Oleoresin
27
Color
28
Chia Seed
29
Hot Sauce
30
Aged Cayenne Red Peppers
31
Vinegar
32
Salt
Flavoring
Cut Back
33
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
34
Cheddar Cheese Powder
35
Cultured Milk
36
Enzymes
37
Garlic Powder
38
Yellow 6
Avoid Approved (certified color)
39
Yellow 5
Avoid Approved (certified color)
40
Enzyme
41
Cheddar Cheese
42
Stevia Sweetener
43
Milk
44
Llc El Segundo
45
Ca 90245 El Segundo
46
Ca 90245 8-272-0601 • Questnutritioncom

Full Ingredient List

Vit D 0mcg 0% Calcium 180mg 10% Iron 03mg 2% • Potassium 50mg 2% * The % Daily Value (DV) tells you how much a nutrient in a se ving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice PROTEIN BLEND (MILK PROTEIN ISOLATE, WHEY PROTEIN ISOLATE), VEGETABLE OIL (SUNFLOWER, CANOLA, AND/OR SOYBEAN OIL), CALCIUM CASEINATE, CORN STARCH, NATURAL FLAVORS, WHEY POWDER, PSYLLIUM HUSK, SOLUBLE CORN FIBER CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, BUTTERMILK POWDER, LECITHIN (SUNFLOWER, CANOLA, AND/OR SOY LECITHIN), CALCIUM CARBONATE, YEAST EXTRACT, CITRIC ACID, TOMATO POWDER, ONION POWDER, RED 40 LAKE, TURMERIC OLEORESIN (COLOR), CHIA SEED, HOT SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC), CHEDDAR CHEESE POWDER (CULTURED MILK, SALT, ENZYMES), GARLIC POWDER, YELLOW 6 LAKE, YELLOW 5 LAKE, ENZYME MODIFIED, CHEDDAR CHEESE, STEVIA SWEETENER CONTAINS: MILK, SOY PROCESSED IN A FACILITY THAT ALSO PROCESSES WHEAT DISTRIBUTED BY QUEST NUTRITION, LLC EL SEGUNDO, CA 90245 EL SEGUNDO, CA 90245 8-272-0601 • QUESTNUTRITIONCOM

Categories

Snacks

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial