Caution

Blueberry muffin

by Quest

Scores 85/100 on FDA SAFFA + CSPI ingredient analysis , with 1 flagged ingredient identified.

Barcode 0888849013371 · Serving size 57g

The verdict

Blueberry muffin by Quest scores 85/100 in PlainFoodSafe's ingredient screening. We compared its 30 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The 30-component label is layered, beginning with Water, Milk Proteins, Whey Protein Isolate. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

85/100
Caution safety score
1
flagged ingredient of 30 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

What the Data Says About Blueberry muffin

Blueberry muffin by Quest carries a composite safety score of 85/100, which we classify as "Caution" on our four-tier shelf-label framework.

Of the 30 ingredients parsed from this label, 9 are covered by a regulator or watchdog we screen against (Calcium Caseinate, Erythritol, Glycerin and 6 others), with 6 carrying an FDA Substances Added to Food (SAFFA) status and 6 a CSPI Chemical Cuisine rating. The remaining 21 ingredients appear in neither registry, so they neither raise nor lower the score. Each additive rated caution-or-worse penalizes the composite. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.

Our scan identified 1 flagged ingredient in this product, components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Blueberry muffin is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

How the three scores on this page were derived

The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Safety Profile at a Glance

Composite safety metrics for Blueberry muffin
Metric Value Source
PlainFoodSafe Score 85/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

How It Compares to Its Category

Among the 543 products we've scored in the Specific products category, the average safety score is 84.1/100. Blueberry muffin scores 0.9 points above that category average (85/100 vs. 84.1/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Specific products products

Blueberry muffin lists 30 ingredients on its label

30 88th percentile a longer ingredient list than 88% of the 72 products we track

0–2: 1 products (1%). Below this entry. 2–4: 3 products (4%). Below this entry. 4–6: 6 products (8%). Below this entry. 6–8: 4 products (6%). Below this entry. 8–10: 8 products (11%). Below this entry. 10–12: 11 products (15%). Below this entry. 12–14: 11 products (15%). Below this entry. 14–16: 9 products (13%). Below this entry. 16–18: 2 products (3%). Below this entry. 18–20: 4 products (6%). Below this entry. 22–24: 1 products (1%). Below this entry. 24–26: 2 products (3%). Below this entry. 28–30: 1 products (1%). Below this entry. 30–32: 1 products (1%). This entry sits in this band. 32–34: 1 products (1%). Above this entry. 36–38: 2 products (3%). Above this entry. 40–42: 5 products (7%). Above this entry. This product 0 42 every published Specific products product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

72 products, bucketed in bands of 2. This entry: 30 (88th percentile). Data current as of July 2026.

0–2
1 products (1%)
2–4
3 products (4%)
4–6
6 products (8%)
6–8
4 products (6%)
8–10
8 products (11%)
10–12
11 products (15%)
12–14
11 products (15%)
14–16
9 products (13%)
16–18
2 products (3%)
18–20
4 products (6%)
22–24
1 products (1%)
24–26
2 products (3%)
28–30
1 products (1%)
30–32
1 products (1%)
32–34
1 products (1%)
36–38
2 products (3%)
40 and above
5 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 72 Specific products products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Water
2
Milk Proteins
3
Whey Protein Isolate
4
Micellar Casein
5
Calcium Caseinate
COLOR OR COLORING ADJUNCT, FORMULATION AID, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
Approved
6
Olydextrose
7
Canola Oil
8
Glycerin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, MASTICATORY SUBSTANCE, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
Safe GRAS
9
Eggs
10
Natural Flavors
11
Sugar
Sweetener
Cut Back
12
Erythritol
Sweetener
Safe
13
Citrus Fiber
14
Cellulose Gum
15
Soy Lecithin
16
Salt
Flavoring
Cut Back
17
Wheat Flour
18
Organic Blueberry Powder
19
Guar Gum
20
Baking Soda
21
Sunflower Oil
22
Wheat Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
23
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
24
Cellulose Gum
25
Sucralose
NUTRITIVE SWEETENER
Avoid Approved
26
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
27
Derberry Juice Concentrate
28
Milk
29
Soy
30
Wheat. Processed In A Facility That Also Processes Peanuts And Tree Nuts

Full Ingredient List

WATER, MILK PROTEINS (WHEY PROTEIN ISOLATE, MICELLAR CASEIN, CALCIUM CASEINATE), OLYDEXTROSE, CANOLA OIL, GLYCERIN, EGGS, NATURAL FLAVORS, SUGAR, ERYTHRITOL, CITRUS FIBER, MODIFIED CELLULOSE GUM, SOY LECITHIN, SALT, WHEAT FLOUR, BLUEBERRY POWDER, GUAR GUM, BAKING SODA, SUNFLOWER OIL, WHEAT STARCH, DEXTROSE, CELLULOSE GUM, SUCRALOSE, XANTHAN GUM, DERBERRY JUICE CONCENTRATE. CONTAINS: MILK, EGGS, SOY, WHEAT. PROCESSED IN A FACILITY THAT ALSO PROCESSES PEANUTS AND TREE NUTS.

Categories

Specific products Products that cannot be found in metropolitan France

Data Sources

Data as of July 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Product data from Open Food Facts; additive safety from the FDA SAFFA inventory and CSPI Chemical Cuisine. See our methodology for details. Compiled by PlainFoodSafe

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.

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