Safe

Emeril's, creole creations shrimp etouffee

by Emeril's

Open Food Facts label for barcode 0882639503226 · Emeril's · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0882639503226 · Serving size 1 PACKAGE (227 g)

The verdict

Emeril's, creole creations shrimp etouffee by Emeril's scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 59 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 59-component record, beginning with Water, Organic Onions, Shrimp. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 59 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

68/100

Grade B-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

39503226 · Open Food Facts · July 2026

Emeril's, creole creations shrimp etouffee label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 59 ing. REG-SPARSE 22% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 12% LEAD-RARE Nisin Preparation PHOTO-FINISH Wild American Raw · ±0 BOOK-OFF …503226 · July 2026

13 of 59 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Nisin Preparation). Source sheet 39503226 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Wild American Raw Peeled Shrimp · Nearest score peer is Wild American Raw Peeled Shrimp at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Emeril's, creole creations shrimp etouffee: 100/100 · 100% of the leader · rank #11. Emeril's, creole creation…100/1002. Wild American Raw Peeled Shrimp: 100/100 · 100% of the leader · rank #22. Wild American Raw Peeled …100/1003. Shrimp & Artichoke Poppers: 100/100 · 100% of the leader · rank #33. Shrimp & Artichoke Poppers100/1004. Chicken & Rib Organic Sauce: 100/100 · 100% of the leader · rank #44. Chicken & Rib Organic Sau…100/1005. Whole Wheat Penne Rigate: 100/100 · 100% of the leader · rank #55. Whole Wheat Penne Rigate100/100
High-band neighbours for Emeril's, creole creations shrimp etouffee (100/100) outside Emeril's.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Emeril's, creole creations shrimp etouffee
100/100
Wild American Raw Peeled Shrimp
100/100
Shrimp & Artichoke Poppers
100/100
Chicken & Rib Organic Sauce
100/100
Whole Wheat Penne Rigate
100/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Emeril's, creole creations shrimp etouffee scores 7.1 points above that category average (100/100 vs. 92.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Emeril's, creole creations shrimp etouffee lists 59 ingredients on its label

59 88th percentile a longer ingredient list than 88% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 59 (88th percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Water
2
Organic Onions
3
Shrimp
4
Salt
Flavoring
Cut Back
5
Sodium Tripolyphosphate
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
6
Used To Maintain Moisture
7
Celery
8
Butter Blend
9
Palm Oil
10
Butter
11
Cream
12
Non-fat Dry Milk Solids
13
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
14
Preservative
15
Soy Lecithin
16
Artificial Flavor
17
Vitamin A
NUTRIENT SUPPLEMENT
GRAS
18
Palmitate Added
19
Beta Carotene
20
Color
21
Rice
22
Green Bell Pepper
23
Green Onion
24
Red Jalapeno Pepper
25
Lemon Juice
26
Lobster Base
27
Lobster Meat
28
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
29
Autolyzed yeast extract
Flavoring
Certain People Should Avoid
30
Potato
31
Corn Oil
32
Flavoring And Spice Extractive
33
Cultured Dextrose
34
Modified Food Starch
35
Enriched Bleached Wheat Flour
36
Wheat Flour
37
Niacin
NUTRIENT SUPPLEMENT
GRAS
38
Reduced Iron
39
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
40
Riboflavin And Folic Acid
41
Shrimp Base
42
Hydrolyzed Soy Protein
43
Soy Flour
44
Sugar
Sweetener
Cut Back
45
Dried Whey And Cultured Whey
46
Dehydrated Onion And Garlic
47
Natural Flavors
48
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
49
Oleoresin Paprika
50
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
51
Blackened Seasoning
52
Spices Including Paprika
53
Seasoning Including Dried Garlic And Dried Onion
54
Paprika
55
Seasoning
56
Seasoning Blend Of Dried Mustard
57
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
58
Celery
59
Nisin Preparation
ANTIMICROBIAL AGENT
GRAS

Full Ingredient List

Water, onions, shrimp (shrimp, water, salt, sodium tripolyphosphate [used to maintain moisture]), celery, butter blend (palm oil, water, butter [cream, salt], contains less than 2% of salt, non-fat dry milk solids, sodium benzoate [a preservative], soy lecithin, artificial flavor, vitamin a [palmitate added], beta carotene [color]), rice, green bell pepper, green onion, red jalapeno pepper, lemon juice, lobster base (lobster meat, salt, maltodextrin, autolyzed yeast extract, dried potato, corn oil, flavoring and spice extractive), cultured dextrose, food starch modified, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), shrimp base (shrimp, salt, maltodextrin, hydrolyzed soy protein, soy flour, sugar, dried whey and cultured whey, dried onion and garlic, corn oil, autolyzed yeast extract, natural flavors, xanthan gum, and oleoresin paprika), garlic, blackened seasoning (salt, spices including paprika, seasoning including dried garlic and dried onion), salt, paprika, seasoning (salt, spices including paprika, seasoning blend of dried mustard, and dried garlic, and dried celery), xanthan gum, soy lecithin, nisin preparation

Categories

Frozen foods

High-score cross-brand comparables for Emeril's, creole creations shrimp etouffee

Neighbours outside Emeril's with screening scores in the same high band as Emeril's, creole creations shrimp etouffee (100/100 here). The 5 same-brand links above stay within Emeril's; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Emeril's, creole creations shrimp etouffee has a longer ingredient list than 88% of its Frozen foods category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0882639503226: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.