Red Jalapeno Pepper
Red Jalapeno Pepper appears in 44 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Red Jalapeno Pepper appears in 44 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 44
- catalogued products
- #5,420
- usage rank of 247,206
- 23
- named brands represented
- 45%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Red Jalapeno Pepper: top-decile catalog footprint (#5,420 of 247,206)
- Usage rank
- #5,420
- of 247,206 ingredients that appear in at least one catalogued product, tied with 86 others that also appear in exactly 44 products.
- Typical depth in an ingredient list
- 45%
- Mean relative depth 45% across 44 parsed labels, slot 15.7 on average. Red Jalapeno Pepper tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How to use this page
Use prevalence before concern
Only 15.9% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Red Jalapeno Pepper spans 23 named brands and is led by the Condiments group. Start with Big & Bold Taqueria Sauce; Big island lava sauce; Chicken Egg Rolls when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 96.6/100 product average proves this ingredient safe.
23 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 37 of 43 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Red Jalapeno Pepper
Products Containing Red Jalapeno Pepper
A sample of 16 high-volume listings among the 44 indexed products containing Red Jalapeno Pepper:
Peer ingredients with comparable catalog mass
High-volume peers for Red Jalapeno Pepper: 44 products, mean screening score 96.6/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Red Jalapeno Pepper page
Use the 44-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Red Jalapeno Pepper before treating the aggregate count as a personal conclusion. Browse linked labels
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Red Jalapeno Pepper
Why is there no FDA/CSPI verdict on Red Jalapeno Pepper? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Red Jalapeno Pepper, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#5,420 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Red Jalapeno Pepper? ▼
Red Jalapeno Pepper ranks in the top decile by product count (#5,420 of 247,206), appearing in 44 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Red Jalapeno Pepper so common on ingredient lists? ▼
The source record does not name a technical effect, yet Red Jalapeno Pepper appears in 44 products (#5,420 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Red Jalapeno Pepper). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.