Creole Creations Seafood Pasta
by Emeril's
Scores 100/100 on FDA SAFFA + CSPI ingredient analysis , with no flagged ingredients identified.
The verdict
Creole Creations Seafood Pasta by Emeril's scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 81 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. This is not a recall, allergy, medical, or dietary-safety determination; check official notices and the product label for current decisions.
- 100/100
- Safe safety score
- 0
- flagged ingredients of 81 analyzed
- Group 4
- Ultra-processed
- 0882639503196
- Barcode (UPC/EAN)
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
What the Data Says About Creole Creations Seafood Pasta
Creole Creations Seafood Pasta by Emeril's carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework.
The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Creole Creations Seafood Pasta is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Cooked rotini (water, enriched rotini pasta [semolina, egg whites, niacin, ferrous sultate, thiamin mononitrate, riboflavin, and folic acid]), water, shrimp (shrimp, water, salt, sodium tripolyphosphate [used to maintain moisture]), smoked kielbasa (pork, water, salt, garlic, paprika, white pepper, black pepper), onions, crushed tomatoes (crushed tomatoes, tomato puree, salt, citric acid, calcium chloride), green and red beli pepper, celery, diced tomatoes in tomato juices (tomatoes, calcium chloride, citric acid), rendered chicken fat, roux (enriched flour [bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid], vegetable oil [cotton seed oil with no additives]), tomato paste, green onions, lightly salted butter (cream, salt), culrured dextrose, garlic, food starch modified, roasted chicken base (chickens meat including natural chicken juices, salt, sugar, chicken flavor [autolyzed yeast extract, chicken broth], chicken fat, yeast extract, dried whey, potato flour, dried onion, natural flavor, turmeric,), parsley, chicken bouillon (salt, autolyzed yeast extract, chicken fat and dehydrated chicken meat, maltodextrin, palm fat, hydrolyzed corn protein, spices and natural coloring [turmeric], dehydrated onions, palm oil, disodium inosinate, disodium guanylate, citric acid, natural flavors), chicken stock base (chicken stock, chicken fat, salt, dried whey, chicken flavor, yeast extract, vegetable stock, egg yolk powder, and potato flour), seasoning (salt, spices including paprika, seasoning including dried garlic and dried onion), paprika, salt, natural smoke flavor (partially hydrogenated soybean oil and natural wood smoke flavors), nisin preparation, soy lecithin
Data Sources
Data as of May 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.