Safe

Mushroom, Caramelized Onion & Fig Flatbread

by Daiya

Open Food Facts label for barcode 0871459002033 · Daiya · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0871459002033 · Serving size 1 serving (115 g)

The verdict

Mushroom, Caramelized Onion & Fig Flatbread by Daiya scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 42 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 42-component record, beginning with Gluten-free Crust, Water, Rice Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 42 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

68/100

Grade B-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

59002033 · Open Food Facts · July 2026

Mushroom, Caramelized Onion & Fig Flatbread label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 42 ing. REG-SPARSE 19% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-MID Len top 36% LEAD-RARE Rice Starch PHOTO-FINISH Key Lime Cheezecake · ±0 BOOK-OFF …002033 · July 2026

8 of 42 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Rice Starch). Source sheet 59002033 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Key Lime Cheezecake · Nearest score peer is Key Lime Cheezecake at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Mushroom, Caramelized Onion & Fig Flatbread: 100/100 · 100% of the leader · rank #11. Mushroom, Caramelized Oni…100/1002. Key Lime Cheezecake: 100/100 · 100% of the leader · rank #22. Key Lime Cheezecake100/1003. Chive & Onion Cream Cheeze Style Spread: 100/100 · 100% of the leader · rank #33. Chive & Onion Cream Cheez…100/1004. Plain Cream Cheeze Style Spread: 100/100 · 100% of the leader · rank #44. Plain Cream Cheeze Style …100/1005. Greek yogurt alternative: 100/100 · 100% of the leader · rank #55. Greek yogurt alternative100/100
High-band neighbours for Mushroom, Caramelized Onion & Fig Flatbread (100/100) outside Daiya.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Mushroom, Caramelized Onion & Fig Flatbread
100/100
Key Lime Cheezecake
100/100
Chive & Onion Cream Cheeze Style Spread
100/100
Plain Cream Cheeze Style Spread
100/100
Greek yogurt alternative
100/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Mushroom, Caramelized Onion & Fig Flatbread scores 7.1 points above that category average (100/100 vs. 92.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Mushroom, Caramelized Onion & Fig Flatbread lists 42 ingredients on its label

42 64th percentile a longer ingredient list than 64% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 42 (64th percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Gluten-free Crust
2
Water
3
Rice Flour
4
Tapioca Flour
5
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
6
Chickpea Flour
7
Milled Flaxseed
8
Olive Oil
9
Rice Starch
STABILIZER OR THICKENER
Listed
10
Cane Sugar
11
Yeast
12
Sea salt
Flavoring
Cut Back
13
Chicory Root Fiber
14
Psyllium
15
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
16
Locust Bean Gum
17
Mozzarella And Feta Style Cheeze Blend
18
Filtered Water
19
Coconut Oil
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER
Listed
20
Organic Expeller Pressed Safflower Oil
21
Natural Flavors
22
Salt
Flavoring
Cut Back
23
Tricalcium Phosphate
24
Chickpea Protein
25
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
26
Pea Protein
27
Organic Konjac Flour
28
Fruit
29
Vegetable Juice Color
30
Yeast Extract
31
Enzyme
32
White Sauce
33
Expeller Pressed Canola Oil
34
Natural Flavor
35
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
36
Guar Gum
37
Black Pepper
38
Kale
39
Mushroom
40
Caramelized Onion
41
Fig
42
Thyme

Full Ingredient List

GLUTEN-FREE CRUST (WATER, RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, CHICKPEA FLOUR, MILLED FLAXSEED, OLIVE OIL, RICE STARCH, CANE SUGAR, YEAST, SEA SALT, CHICORY ROOT FIBER, PSYLLIUM, XANTHAN GUM, LOCUST BEAN GUM), MOZZARELLA AND FETA STYLE CHEEZE BLEND (FILTERED WATER, TAPIOCA FLOUR, COCONUT OIL, POTATO STARCH, EXPELLER PRESSED SAFFLOWER OIL, NATURAL FLAVORS, SALT, TRICALCIUM PHOSPHATE, CHICKPEA PROTEIN, LACTIC ACID, PEA PROTEIN, XANTHAN GUM, KONJAC FLOUR, FRUIT AND/OR VEGETABLE JUICE COLOR, YEAST EXTRACT, ENZYME), WHITE SAUCE (WATER, EXPELLER PRESSED CANOLA OIL, TAPIOCA FLOUR, NATURAL FLAVOR, GARLIC, GUAR GUM, SEA SALT, YEAST EXTRACT, LACTIC ACID, BLACK PEPPER, XANTHAN GUM), KALE, MUSHROOM, CARAMELIZED ONION, FIG, THYME.

Other products containing White Sauce

White Sauce is the least common ingredient on this label, appearing in 10 products across the catalog. See its safety profile.

Categories

Frozen foods

High-score cross-brand comparables for Mushroom, Caramelized Onion & Fig Flatbread

Neighbours outside Daiya with screening scores in the same high band as Mushroom, Caramelized Onion & Fig Flatbread (100/100 here). The 5 same-brand links above stay within Daiya; these peers cross brands.

Trace this label’s coverage

Trace this label’s coverage

8 of 42 parsed ingredients on Mushroom, Caramelized Onion & Fig Flatbread match at least one source registry. Use the ingredient records to see which entries carry source context and which remain unmatched.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0871459002033: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.