Safe

Turkey & Provolone Sandwich

by Better Bakey Company

Open Food Facts label for barcode 0858312002102 · Better Bakey Company · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0858312002102 · Serving size 128 g (128 g)

The verdict

Turkey & Provolone Sandwich by Better Bakey Company scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 40 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 40-component record, beginning with That We Are Proud Of, Reduced Fat Pretzel Bread, Wheat Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 40 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

65/100

Grade B-

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

12002102 · Open Food Facts · July 2026

Turkey & Provolone Sandwich label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 40 ing. REG-PART 30% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-MID Len top 40% LEAD-FLAG Carrageenan PHOTO-FINISH Always hand crafted · ±0 BOOK-OFF …002102 · July 2026

12 of 40 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Carrageenan). Source sheet 12002102 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Always hand crafted artisan melts philly style cheesesteak · Nearest score peer is Always hand crafted artisan melts philly style cheesesteak at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Turkey & Provolone Sandwich: 95/100 · 100% of the leader · rank #11. Turkey & Provolone Sandwi…95/1002. Always hand crafted artisan melts philly style cheesesteak: 95/100 · 100% of the leader · rank #22. Always hand crafted artis…95/1003. Turkey & Provolone: 95/100 · 100% of the leader · rank #33. Turkey & Provolone95/1004. Deliciously baked cookies biscuits with tiramisu flavored cream covered with chocolate: 95/100 · 100% of the leader · rank #44. Deliciously baked cookies…95/1005. Neilly's, jerk chicken with rice & beans: 95/100 · 100% of the leader · rank #55. Neilly's, jerk chicken wi…95/100
High-band neighbours for Turkey & Provolone Sandwich (95/100) outside Better Bakey Company.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Turkey & Provolone Sandwich
95/100
Always hand crafted artisan melts philly style cheesesteak
95/100
Turkey & Provolone
95/100
Deliciously baked cookies biscuits with tiramisu flavored cream covered with chocolate
95/100
Neilly's, jerk chicken with rice & beans
95/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Turkey & Provolone Sandwich scores 2.1 points above that category average (95/100 vs. 92.9/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Turkey & Provolone Sandwich lists 40 ingredients on its label

40 60th percentile a longer ingredient list than 60% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 40 (60th percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 40 labeled). The floor is 0 when deductions exceed 100.

1
That We Are Proud Of
2
Reduced Fat Pretzel Bread
3
Wheat Flour
4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Reduced Iron
6
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
7
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Folic Acid. May Contain Vitamin C
9
Enzyme
10
Malted Barley Flour
11
Water
12
Nonfat Dry Milk
13
Unsalted Butter
14
Pasteurized Cream
15
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
16
Starter Distillate
17
Sugar
Sweetener
Cut Back
18
Yeast
19
Salt
Flavoring
Cut Back
20
Dough Conditioner
21
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
22
Soybean Oil
23
Enzymes
24
Oven Roasted Turkey Breast
25
Turkey Breast
26
White Turkey
27
Turkey Broth
28
Potassium Lactate
FLAVOR ENHANCER
GRAS
29
Modified Food Starch
30
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
31
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
32
Sodium Phosphate
33
Flavorings
34
Reduced Fat Pasteurized Processed Provolone Cheese
35
Milk
36
Cheese Cultures
37
Sodium Hexametaphosphate
FLAVORING AGENT OR ADJUVANT
GRAS
38
Sorbic Acid
FLAVORING AGENT OR ADJUVANT
Safe GRAS
39
Added As A Preservative
40
Sesame Seed

Full Ingredient List

(that we are proud of) reduced fat pretzel bread (wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid. may contain vitamin c {ascorbic acid added as a dough conditioner}, enzyme {added for improved baking}, malted barley flour], water, nonfat dry milk, unsalted butter [pasteurized cream, lactic acid, starter distillate], sugar, yeast, salt, dough conditioner [wheat flour, malted barley flour, ascorbic acid, soybean oil, enzymes]). oven roasted turkey breast ([turkey breast, white turkey], natural turkey broth, potassium lactate, modified food starch, contains less than 2% of salt, dextrose, carrageenan, sodium phosphate, natural flavorings), reduced fat pasteurized processed provolone cheese ([milk, cheese cultures, salt, enzymes] water, sodium phosphate, salt, sodium hexametaphosphate, sorbic acid [added as a preservative]), sesame seed.

Other products containing That We Are Proud Of

That We Are Proud Of is the least common ingredient on this label, appearing in 6 products across the catalog. See its safety profile.

Categories

Frozen foods

High-score cross-brand comparables for Turkey & Provolone Sandwich

Neighbours outside Better Bakey Company with screening scores in the same high band as Turkey & Provolone Sandwich (95/100 here). No other Better Bakey Company products are linked from this barcode; these peers compare across brands only.

Follow the flagged-label evidence

Follow the flagged-label evidence

Carrageenan is the first flagged ingredient selected from Turkey & Provolone Sandwich's parsed label. Start with that ingredient’s source context, then compare the rest of this 40-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Carrageenan. Open Carrageenan
  • Compare Turkey & Provolone Sandwich's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0858312002102: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.