Concern

Stromboli Stuffed Bread

by Panevita Foods

Open Food Facts label for barcode 0858130005330 · Panevita Foods · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0858130005330 · Serving size 1 PIECE (151 g)

The verdict

Stromboli Stuffed Bread by Panevita Foods scores 55/100 in PlainFoodSafe's ingredient screening. We compared its 72 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 3 ingredients are flagged for caution. The source parser split this into a very long 72-component record, beginning with Wheat Flour, Malted Barley Flour, Niacin. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

55/100
Concern safety score
3
Few flagged · of 72 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

40/100

Grade D

Ingredient Safety

55/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

30005330 · Open Food Facts · July 2026

Stromboli Stuffed Bread label screening desk

SCORE-CONC 55/100 FLAG-FEW 3 flagged LEN-DENSE 72 ing. REG-SPARSE 24% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 4% LEAD-FLAG BHA PHOTO-FINISH Cracker Thin Crust · ±0 BOOK-OFF …005330 · July 2026

17 of 72 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: BHA). Source sheet 30005330 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Cracker Thin Crust Premium Pizza, Sausage & Pepperoni · Nearest score peer is Cracker Thin Crust Premium Pizza, Sausage & Pepperoni at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

This label lands in the third of four positions on the published scale. What separates that position from its neighbours is arithmetic rather than judgement: identical inputs run through the documented weighting always arrive at the same place. Anyone who works the calculation through by hand, using the methodology write-up together with the itemised ratings further down, will reproduce this number exactly — which is the reason for publishing a computed figure instead of an opinion.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Stromboli Stuffed Bread: 55/100 · 100% of the leader · rank #11. Stromboli Stuffed Bread55/1002. Cracker Thin Crust Premium Pizza, Sausage & Pepperoni: 55/100 · 100% of the leader · rank #22. Cracker Thin Crust Premiu…55/1003. Zone perfect macros fruity cereal bars: 55/100 · 100% of the leader · rank #33. Zone perfect macros fruit…55/1004. Zone Perfect Macros: 55/100 · 100% of the leader · rank #44. Zone Perfect Macros55/1005. Meat Pastries: 55/100 · 100% of the leader · rank #55. Meat Pastries55/100
Nearest cross-brand screening scores for Stromboli Stuffed Bread (55/100 on 72 parsed ingredients).
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Stromboli Stuffed Bread
55/100
Cracker Thin Crust Premium Pizza, Sausage & Pepperoni
55/100
Zone perfect macros fruity cereal bars
55/100
Zone Perfect Macros
55/100
Meat Pastries
55/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Stromboli Stuffed Bread scores 37.9 points below that category average (55/100 vs. 92.9/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Stromboli Stuffed Bread lists 72 ingredients on its label

72 96th percentile a longer ingredient list than 96% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 72 (96th percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 55/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (3 flagged of 72 labeled). The floor is 0 when deductions exceed 100.

1
Wheat Flour
2
Malted Barley Flour
3
Niacin
NUTRIENT SUPPLEMENT
GRAS
4
Reduced Iron
5
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
6
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
7
Folic Acid
NUTRIENT SUPPLEMENT
Approved
8
Water
9
Sugar
Sweetener
Cut Back
10
Sourdough Starter
11
Durum Wheat Sourdough
12
Yeast
13
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
14
Enzymes
15
Additive
16
Gum Arabic
17
Mono And Diglycerides
18
Salt
Flavoring
Cut Back
19
Soybean Oil
20
Cellulose Gum
21
Guar Gum
22
Emulsifier Mix
23
Emulsifier
24
Mono And Diglycerides Of Fatty Acids
25
Mono And Diacetyl Tartaric Acid Esters Of Mono And Diglycerides Of Fatty Acids
26
Sorbic Acid
FLAVORING AGENT OR ADJUVANT
Safe GRAS
27
Flavoring
28
Dough Improver
29
Sulfites
Preservative
Certain People Should Avoid
30
Ricotta Cheese
31
Milk
32
Cream
33
Dairy Solids
34
Dried Vinegar
35
Mozzarella Cheese
36
Pasteurized Milk
37
Cheese Cultures
38
Salt And Enzymes
39
Imported Romano Cheese
40
Pasteurized Sheep's Milk
41
Spices. Pepperoni
42
Pork
43
Beef
44
Spices
45
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
46
Lactic Acid Starter Culture
47
Oleoresin Of Paprika
48
Flavoring
49
Sodium Ascorbate
ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
GRAS
50
Sodium Nitrite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROPELLANT
Avoid Prior Sanctioned
51
BHA
Avoid GRAS
52
Bht And Citric Acid
53
Genoa Salami
54
Or Less Of Sugar
55
Wine
56
Sodium Erythorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
Safe GRAS
57
Garlic Powder
58
BHT
Caution GRAS
59
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
60
Glaze
61
Vegetable Protein
62
Vegetable Oil
63
Maltodextines
64
Starch
Thickener
Safe
65
Herb Blend
66
Oregano
67
Organic Basil
68
Dehydrated Parsley
69
Crushed Chilies
70
Bay Leaves
71
Rosemary
72
Pepper

Full Ingredient List

Dough: wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), water, sugar, sourdough starter (dried durum wheat sourdough, yeast, ascorbic acid, enzymes), contains 2% or less of the following: additive [gum arabic, wheat flour, mono and diglycerides, salt, contains 2% or less of the following: soybean oil, cellulose gum, guar gum, enzymes), emulsifier mix (water, emulsifier [mono and diglycerides of fatty acids, mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids], guar gum, sorbic acid, natural flavoring, wheat flour, enzymes), salt, yeast, dough improver (wheat flour, malted barley flour ( contains sulfites), enzymes, contains 2% or less: ascorbic acid, soybean oil), calcium propionate. filling: cheese blend: ricotta cheese (milk, cream, dairy solids, vinegar, salt), mozzarella cheese (pasteurized milk, cheese cultures, salt and enzymes), imported romano cheese (pasteurized sheep's milk, cheese cultures, salt), spices. pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht and citric acid) genoa salami (pork, beef, salt, contains 2% or less of sugar, wine [contains sulfites], spices, sodium erythorbate, lactic acid starter culture, sodium nitrite, garlic powder, bha, bht, citric acid). tropical: glaze (water, vegetable protein, vegetable oil, dextrose, maltodextines, and starch), herb blend (oregano, basil, garlic powder, parsley, crushed chilies, bay leaves, rosemary, salt, pepper).

Categories

Frozen foods

Mid-score cross-brand comparables for Stromboli Stuffed Bread

Neighbours outside Panevita Foods near Stromboli Stuffed Bread's mid-band score (55/100). The 1 same-brand link above stay within Panevita Foods; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

BHA is the first flagged ingredient selected from Stromboli Stuffed Bread's parsed label. Start with that ingredient’s source context, then compare the rest of this 72-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to BHA. Open BHA
  • Compare Stromboli Stuffed Bread's 3 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0858130005330: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.