Lasagna With Meat & Sauce

by Gourmet Culinary Solutions

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

Lasagna With Meat & Sauce by Gourmet Culinary Solutions receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0854294005803
Nutri-Score
b
NOVA Group
4 — Ultra-processed
Serving Size
3 ONZ (85 g)

What the Data Says About

Lasagna With Meat & Sauce by Gourmet Culinary Solutions carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Lasagna With Meat & Sauce is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of B reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Lasagna With Meat & Sauce
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score B OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Lasagna Mixture: Pasta Sheets
2
Water
3
Durum Flour
4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
6
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
7
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Ricotta Cheese
9
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
10
Skim Milk
11
Whole Milk
12
Salt
Flavoring
Cut Back
13
Vinegar
14
Locust Bean Gum
15
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
16
Mozzarella
17
Pasteurized Part-skim Milk
18
Cheese Cultures
19
Salt And Enzymes
20
Bread Crumbs
21
Wheat Flour
22
Yeast
23
Garlic Powder
24
Corn Starch
25
Pecorino Romano Cheese
26
Pasteurized Sheep's Milk
27
Cheese Culture
28
Enzymes
29
White Pepper
30
Dehydrated Parsley
31
Mozzarella Cheese
32
Low Moisture Mozzarella Cheese
33
Cultured Pasteurized Milk
34
Modified Food Starch
35
Cellulose
Emulsifier
Safe
36
Added To Prevent Caking
37
Potassium Sorbate And Natamycin
38
A Natural Mold Inhibitor
39
Preservatives
40
Sauce: Tomatoes In Juice
41
Tomatoes
42
Tomato Juice
43
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
44
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
45
Tomato Paste
46
Fresh Tomatoes And Naturally Derived Citric Acid
47
Olive Oil
48
Sugar
Sweetener
Cut Back
49
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
50
Starch
Thickener
Safe
51
Oregano
52
Basil Leaves
53
Paprika
54
Red Pepper
55
Black Pepper. Meat Mixture: Cooked Ground Chicken
56
Mechanically Separated Chicken
57
Raw Organic Whole Cow's Milk
58
Starter
59
And Salt
60
Cooked Ground Beef

Full Ingredient List

Lasagna mixture: pasta sheets (water, durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, ricotta cheese [whey, skim milk, whole milk, salt, vinegar, locust bean gum, carrageenan], mozzarella [pasteurized part-skim milk, cheese cultures, salt and enzymes], bread crumbs [wheat flour, salt, yeast], garlic powder, modified corn starch, pecorino romano cheese [pasteurized sheep's milk, cheese culture, salt, enzymes], white pepper, parsley), mozzarella cheese (low moisture mozzarella cheese [cultured pasteurized milk, salt and enzymes], modified food starch, powdered cellulose [added to prevent caking], potassium sorbate and natamycin (a natural mold inhibitor) [preservatives]), sauce: tomatoes in juice (tomatoes, tomato juice, citric acid, calcium chloride), water, tomato paste (fresh tomatoes and naturally derived citric acid), olive oil, salt, sugar, garlic, starch, garlic powder, oregano, basil leaves, paprika, red pepper, black pepper. meat mixture: cooked ground chicken (mechanically separated chicken), ricotta cheese (whole cow's milk, starter, and salt), cooked ground beef, salt.

Categories

Frozen foods

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial