Safe

Spinach, Kale And Mozzarella Ravioli

by Stuffed Foods Llc

Open Food Facts label for barcode 0850821003618 · Stuffed Foods Llc · Plant-based foods and beverages. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0850821003618 · Serving size 140 g (140 g)

The verdict

Spinach, Kale And Mozzarella Ravioli by Stuffed Foods Llc scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 56 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 56-component record, beginning with Semolina, Niacin, Ferrous Sulfate. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 56 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

65/100

Grade B-

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

21003618 · Open Food Facts · July 2026

Spinach, Kale And Mozzarella Ravioli label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 56 ing. REG-SPARSE 23% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 1% LEAD-FLAG Carrageenan PHOTO-FINISH Veggie Bologna · ±0 BOOK-OFF …003618 · July 2026

13 of 56 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Carrageenan). Source sheet 21003618 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Veggie Bologna · Nearest score peer is Veggie Bologna at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Spinach, Kale And Mozzarella Ravioli: 95/100 · 100% of the leader · rank #11. Spinach, Kale And Mozzare…95/1002. Veggie Bologna: 95/100 · 100% of the leader · rank #22. Veggie Bologna95/1003. Veggie dogs: 95/100 · 100% of the leader · rank #33. Veggie dogs95/1004. Veggie Salami: 95/100 · 100% of the leader · rank #44. Veggie Salami95/1005. Veggie bacon: 95/100 · 100% of the leader · rank #55. Veggie bacon95/100
High-band neighbours for Spinach, Kale And Mozzarella Ravioli (95/100) outside Stuffed Foods Llc.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Spinach, Kale And Mozzarella Ravioli
95/100
Veggie Bologna
95/100
Veggie dogs
95/100
Veggie Salami
95/100
Veggie bacon
95/100

How It Compares to Its Category

Among the 78,450 products we've scored in the Plant-based foods and beverages category, the average safety score is 97.7/100. Spinach, Kale And Mozzarella Ravioli scores 2.7 points below that category average (95/100 vs. 97.7/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Plant-based foods and beverages products

Spinach, Kale And Mozzarella Ravioli lists 56 ingredients on its label

56 99th percentile a longer ingredient list than 99% of the 63,434 products we track

0–2: 3,907 products (6%). Below this entry. 2–4: 7,921 products (12%). Below this entry. 4–6: 8,845 products (14%). Below this entry. 6–8: 7,032 products (11%). Below this entry. 8–10: 6,320 products (10%). Below this entry. 10–12: 4,190 products (7%). Below this entry. 12–14: 3,449 products (5%). Below this entry. 14–16: 3,051 products (5%). Below this entry. 16–18: 2,493 products (4%). Below this entry. 18–20: 2,053 products (3%). Below this entry. 20–22: 1,808 products (3%). Below this entry. 22–24: 1,758 products (3%). Below this entry. 24–26: 1,623 products (3%). Below this entry. 26–28: 1,606 products (3%). Below this entry. 28–30: 1,360 products (2%). Below this entry. 30–32: 1,198 products (2%). Below this entry. 32–34: 1,081 products (2%). Below this entry. 34–36: 901 products (1%). Below this entry. 36–38: 649 products (1%). Below this entry. 38–40: 534 products (1%). Below this entry. 40–42: 1,655 products (3%). This entry sits in this band. This product 0 42 every published Plant-based foods and beverages product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

63,434 products, bucketed in bands of 2. This entry: 56 (99th percentile). Data current as of July 2026.

0–2
3,907 products (6%)
2–4
7,921 products (12%)
4–6
8,845 products (14%)
6–8
7,032 products (11%)
8–10
6,320 products (10%)
10–12
4,190 products (7%)
12–14
3,449 products (5%)
14–16
3,051 products (5%)
16–18
2,493 products (4%)
18–20
2,053 products (3%)
20–22
1,808 products (3%)
22–24
1,758 products (3%)
24–26
1,623 products (3%)
26–28
1,606 products (3%)
28–30
1,360 products (2%)
30–32
1,198 products (2%)
32–34
1,081 products (2%)
34–36
901 products (1%)
36–38
649 products (1%)
38–40
534 products (1%)
40 and above
1,655 products (3%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 63,434 Plant-based foods and beverages products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 56 labeled). The floor is 0 when deductions exceed 100.

1
Semolina
2
Niacin
NUTRIENT SUPPLEMENT
GRAS
3
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
4
Thiamin Mononitrate
5
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
6
Folic Acid
NUTRIENT SUPPLEMENT
Approved
7
Spinach
8
Kale
9
Water
10
Egg
11
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
12
Milk
13
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
14
Vitamin C
15
Vitamin D2
16
Mozzarella Cheese
17
Pasteurized Organic Part Skim Milk
18
Cheese Cultures
19
Salt
Flavoring
Cut Back
20
Enzymes And Cellulose
21
2% Or Less Egg White
22
Romano Cheese
23
Pasteurized Milk
24
Enzymes
25
Cream
26
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
27
Mono & Diglycerides
28
Asiago Cheese
29
Cheese Culture
30
Corn Flour/cellulose
31
Anti-caking Agent
32
Bread Crumbs
33
Wheat Flour
34
Cane Sugar
35
Yeast
36
Sea salt
Flavoring
Cut Back
37
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
38
Parmesan Cheese
39
Pasteurized Cow's Milk
40
White Wine
41
Wine
42
Sulfites
Preservative
Certain People Should Avoid
43
Butter
44
Pasteurized Cream
45
Enriched Spring Wheat Flour
46
Reduced Iron
47
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
48
Malted Barley Flour
49
Canola And Olive Oil
50
Onion
51
Whey Protein
52
Corn Starch
53
Rice Starch
STABILIZER OR THICKENER
Listed
54
Brown Sugar
55
Red Pepper
56
Black Pepper

Full Ingredient List

Semolina (semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), spinach, kale, water, egg (citric acid, water), milk (ascorbic acid (vitamin c) and vitamin d2), mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes and cellulose (to prevent caking)), 2% or less egg white, romano cheese (pasteurized milk, cheese cultures, salt, enzymes), cream (carrageenan, mono & diglycerides), asiago cheese (pasteurized milk, cheese culture, salt, enzymes, corn flour/cellulose (anti-caking agent)), bread crumbs (wheat flour, natural cane sugar, yeast, sea salt), sea salt, garlic, parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), white wine (wine, salt, sulfites), butter (pasteurized cream, salt), enriched spring wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), canola and olive oil, onion, whey protein, corn starch, rice starch, carrageenan, brown sugar, red pepper, black pepper.

Categories

Plant-based foods and beverages Plant-based foods Cereals and potatoes Cereals and their products Pastas

High-score cross-brand comparables for Spinach, Kale And Mozzarella Ravioli

Neighbours outside Stuffed Foods Llc with screening scores in the same high band as Spinach, Kale And Mozzarella Ravioli (95/100 here). The 3 same-brand links above stay within Stuffed Foods Llc; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Carrageenan is the first flagged ingredient selected from Spinach, Kale And Mozzarella Ravioli's parsed label. Start with that ingredient’s source context, then compare the rest of this 56-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Carrageenan. Open Carrageenan
  • Compare Spinach, Kale And Mozzarella Ravioli's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0850821003618: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.