Chick'n & Mushroom
by Huel
Chick'n & Mushroom by Huel receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Chick'n & Mushroom by Huel carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Chick'n & Mushroom is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
00 Ser size: 1 cup (63) Amount per serving Calories 40 Past For 450 Manusat Fat 15g Cholest. Ong S Fer S (8% DV) Ital Sugars 4g (ndly Aed Supers Cabin 280mg (20% DV) on 52ng (30% DV) Potas 940ng C Eng NOV) VK35mg (29% DV) Thiamin (mg) (DV), Folate 80mcg DFE CXPOV) kong (2) Phosphorus 270mg (22% DV) dire 50mg 0% Sumg 2% DV) Capper 2ng (22% DV Manganese dermcg (58% DV) Chloride 460mg (20% DV) Choline S you how much a nutrient in a serving of food contes sday's used for general nutrition advice dent Ted Pasta (Semolina (Wheat), Niacin, Ferrous Sulphate Thine Mon Ss and Mushroom Flavored Seasoning (Maltodextrin (Com, Potato) Dried Must Custrate Salt, Spices, Onion Powder, Sea Salt, Torale Youst, Dried Chives Park PP Protein, Faba Bean Protein, Salt, Starch, Panseed Oil Powder Sunwer Coconut Milk Maltodextrin Micronutrient Blend, Soluble Vegetable Fiber (Co be Blend: Potassium Citrate, Potassium Chloride Sodium Chloride Mesin - Lutein, Lycopene, D-Alpha Tocopherol Acetate, Retinyl Acetate c Calcium-D-Pantothenate, Ergocalciferol, Plant Derived Cholecabin chloride, Potassium Iodide, Riboflavin, Thiamine Mononitrate Cab WHEAT TREE NUTS (COCONUT) ted by Huel Inc. 45 Main Street, Suite 604, Brooklyn, NY Chick'n & Mushroom ial Facts (per 103g serving): y Acts 15g Omega-6 Fatty Acids 3.0g Che highycendes (from Coconut) Lig le in formation for sodium content Lg Lycopene Long Zeaxanthin Qimg Sange
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Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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