Safe

Stuffed Biscuits

by Grand Prairie Foods

Open Food Facts label for barcode 0850284001299 · Grand Prairie Foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0850284001299 · Serving size 4.5 ONZ (128 g)

The verdict

Stuffed Biscuits by Grand Prairie Foods scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 61 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 61-component record, beginning with Biscuit, Enriched Flour Bleached, Wheat Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 61 analyzed
Group 4
Ultra-processed
0850284001299
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

67/100

Grade B-

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

N/A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

84001299 · Open Food Facts · July 2026

Stuffed Biscuits label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 61 ing. REG-SPARSE 28% reg. NOVA-G4 G4 ultra NUTRI-UNK Nutri n/a RANK-SHORT Len top 1% LEAD-FLAG Carrageenan PHOTO-FINISH All American Potato · ±0 BOOK-OFF …001299 · July 2026

17 of 61 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Carrageenan). Source sheet 84001299 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: All American Potato Salad · Nearest score peer is All American Potato Salad at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Stuffed Biscuits: 95/100 · 100% of the leader · rank #11. Stuffed Biscuits95/1002. All American Potato Salad: 95/100 · 100% of the leader · rank #22. All American Potato Salad95/1003. Peppered gravy mix: 95/100 · 100% of the leader · rank #33. Peppered gravy mix95/1004. Brown gravy mix: 95/100 · 100% of the leader · rank #44. Brown gravy mix95/1005. Country gravy mix: 95/100 · 100% of the leader · rank #55. Country gravy mix95/100
High-band neighbours for Stuffed Biscuits (95/100) outside Grand Prairie Foods.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Stuffed Biscuits
95/100
All American Potato Salad
95/100
Peppered gravy mix
95/100
Brown gravy mix
95/100
Country gravy mix
95/100

Ingredient-list length vs every product we publish

Stuffed Biscuits lists 61 ingredients on its label

61 99th percentile a longer ingredient list than 99% of the 359,392 products we track

0–2: 6,050 products (2%). Below this entry. 2–4: 24,522 products (7%). Below this entry. 4–6: 31,054 products (9%). Below this entry. 6–8: 30,981 products (9%). Below this entry. 8–10: 31,618 products (9%). Below this entry. 10–12: 29,943 products (8%). Below this entry. 12–14: 28,403 products (8%). Below this entry. 14–16: 27,417 products (8%). Below this entry. 16–18: 24,508 products (7%). Below this entry. 18–20: 19,062 products (5%). Below this entry. 20–22: 14,679 products (4%). Below this entry. 22–24: 12,238 products (3%). Below this entry. 24–26: 10,830 products (3%). Below this entry. 26–28: 9,344 products (3%). Below this entry. 28–30: 7,955 products (2%). Below this entry. 30–32: 6,753 products (2%). Below this entry. 32–34: 5,918 products (2%). Below this entry. 34–36: 5,282 products (1%). Below this entry. 36–38: 4,531 products (1%). Below this entry. 38–40: 4,063 products (1%). Below this entry. 40–42: 24,241 products (7%). This entry sits in this band. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 61 (99th percentile). Data current as of July 2026.

0–2
6,050 products (2%)
2–4
24,522 products (7%)
4–6
31,054 products (9%)
6–8
30,981 products (9%)
8–10
31,618 products (9%)
10–12
29,943 products (8%)
12–14
28,403 products (8%)
14–16
27,417 products (8%)
16–18
24,508 products (7%)
18–20
19,062 products (5%)
20–22
14,679 products (4%)
22–24
12,238 products (3%)
24–26
10,830 products (3%)
26–28
9,344 products (3%)
28–30
7,955 products (2%)
30–32
6,753 products (2%)
32–34
5,918 products (2%)
34–36
5,282 products (1%)
36–38
4,531 products (1%)
38–40
4,063 products (1%)
40 and above
24,241 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 61 labeled). The floor is 0 when deductions exceed 100.

1
Biscuit
2
Enriched Flour Bleached
3
Wheat Flour
4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Iron
6
Thiamin Mononitrate
7
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Folic Acid
NUTRIENT SUPPLEMENT
Approved
9
Palm Kernel Oil
10
Leavening
11
Baking Soda
12
Sodium Aluminum Phosphate
13
Monocalcium Phosphate
14
Partially Hydrogenated Soybean And Cottonseed Oil
15
Salt
Flavoring
Cut Back
16
Buttermilk
17
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
18
Soy Flour
19
Egg
20
Water
21
wheat gluten . filling
22
Gravy Mix
23
Food Starch-modified
24
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
25
Enriched Bleached Flour
26
Reduced Iron
27
Palm Oil
28
Corn Syrup Solids
29
Partially Hydrogenated Soybean
30
Cottonseed Oil
31
Sugar
Sweetener
Cut Back
32
Black Pepper
33
Bacon Fat
34
W/tbhq
35
Sodium Caseinate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
36
Milk Derivative
37
Hydrolyzed vegetable protein
Flavoring
Certain People Should Avoid
38
Corn
39
Soy
40
Wheat
41
Dipotassium Phosphate
EMULSIFIER OR EMULSIFIER SALT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
42
Monoglycerides
43
Autolyzed yeast extract
Flavoring
Certain People Should Avoid
44
Mono & Diglycerides
45
Natural And Artificial Flavor
46
Sodium Citrate
47
Potassium Chloride
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
Certain People Should Avoid GRAS
48
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
49
Disodium Guanylate
FLAVORING AGENT OR ADJUVANT
Approved
50
Disodium Inosinate
FLAVOR ENHANCER, STABILIZER OR THICKENER
Approved
51
Color Added
52
Fully Cooked Pork Sausage Crumble
53
Pork
54
Seasoning
55
Sea salt
Flavoring
Cut Back
56
Cane Sugar
57
Flavorings
58
Spices
59
Natural Flavor
60
Modified Food Starch
61
Whey Protein Concentrate
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS

Full Ingredient List

Biscuit {biscuit mix [enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), hydrogenated palm kernel oil, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), partially hydrogenated soybean and cottonseed oil, salt, buttermilk, dextrose, soy flour, egg], water, wheat gluten}. filling {water, gravy mix [food starch-modified, maltodextrin, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm oil, salt, corn syrup solids, partially hydrogenated soybean and/or cottonseed oil, sugar, contains less than 2%: black pepper, bacon fat (w/tbhq), sodium caseinate (a milk derivative), hydrolyzed vegetable protein (corn, soy and/or wheat), dipotassium phosphate, monoglycerides, autolyzed yeast extract, mono & diglycerides, natural and artificial flavor, sodium citrate, potassium chloride, carrageenan, disodium guanylate, disodium inosinate, color added], fully cooked pork sausage crumble [pork, water, seasoning (sea salt, cane sugar, natural flavorings, spices), natural flavor], modified food starch, whey protein concentrate}.

High-score cross-brand comparables for Stuffed Biscuits

Neighbours outside Grand Prairie Foods with screening scores in the same high band as Stuffed Biscuits (95/100 here). The 1 same-brand link above stay within Grand Prairie Foods; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Carrageenan is the first flagged ingredient selected from Stuffed Biscuits's parsed label. Start with that ingredient’s source context, then compare the rest of this 61-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Carrageenan. Open Carrageenan
  • Compare Stuffed Biscuits's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0850284001299: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.