Target, white chocolate with jelly beans mini bark

by Target, G. Debbas Chocolatier Inc.

0
Avoid
Safety Score (out of 100)

Contains 10 flagged ingredients

Target, white chocolate with jelly beans mini bark by Target, G. Debbas Chocolatier Inc. receives a safety score of 0/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 10 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0845777010223
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
1 PACKAGE (34 g)

What the Data Says About

Target, white chocolate with jelly beans mini bark by Target, G. Debbas Chocolatier Inc. carries a composite safety score of 0/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 10 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Target, white chocolate with jelly beans mini bark is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Target, white chocolate with jelly beans mini bark
Metric Value Source
PlainFoodSafe Score 0/100 FDA SAFFA + CSPI composite
Flagged ingredients 10 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
White Chocolate
2
Sugar
Sweetener
Cut Back
3
Cocoa Butter
4
Whole Milk Powder
5
Soy Lecithin
6
Emulsifier
7
Vanilla
8
Jelly Beans
9
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
10
Corn Starch
11
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
12
Organic Apple Juice Concentrate
13
Natural And Artificial Flavors
14
Chocolate Liquor
15
Honey
16
Cocoa Powder
17
Color Added
18
Red 40
Avoid Approved (certified color)
19
Red 40
Avoid Approved (certified color)
20
Blue 1
Caution Approved (certified color)
21
Blue 1
Caution Approved (certified color)
22
Blue 2
Avoid Approved (certified color)
23
Yellow 5
Avoid Approved (certified color)
24
Yellow 5
Avoid Approved (certified color)
25
Yellow 6
Avoid Approved (certified color)
26
Yellow 6
Avoid Approved (certified color)
27
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
28
Malic Acid
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SYNERGIST
Safe GRAS
29
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
30
Sodium Citrate
31
Confectioner's Glaze
32
Carnuba Wax
33
Beeswax
FLAVORING AGENT OR ADJUVANT, LUBRICANT OR RELEASE AGENT, SURFACE-FINISHING AGENT
GRAS
34
Propylene Glycol
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIMICROBIAL AGENT, ANTIOXIDANT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, SOLVENT OR VEHICLE
Certain People Should Avoid GRAS
35
Red 3
Avoid Banned (FDA revoked Jan 2025)

Full Ingredient List

White chocolate (sugar, cocoa butter, whole milk powder, soy lecithin [emulsifier], vanilla), jelly beans (sugar, corn syrup, modified corn starch, dextrose, apple juice concentrate, natural and artificial flavors, chocolate liquor, honey, cocoa powder, color added [red 40 lake, red 40, blue 1, blue 1 lake, blue 2 lake, yellow 5, yellow 5 lake, yellow 6, yellow 6 lake], citric acid, malic acid, ascorbic acid, sodium citrate, confectioner's glaze, carnuba wax, beeswax), color added (soy lecithin, propylene glycol, fd&c red 3).

Categories

Snacks Sweet snacks Cocoa and its products Confectioneries Chocolate candies

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial