Safe

Performance Kitchen Tomato Basil Pasta with Chicken Meatballs

Open Food Facts label for barcode 0840423102086 · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0840423102086 · Serving size 1 BOWL (234 g)

The verdict

Performance Kitchen Tomato Basil Pasta with Chicken Meatballs scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 55 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 55-component record, beginning with Cooked Whole Wheat Pasta, Durum Whole Grain Semolina, Tomatoes. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 55 analyzed
Group 4
Ultra-processed
B
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

73/100

Grade B

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

B

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

23102086 · Open Food Facts · July 2026

Performance Kitchen Tomato Basil Pasta with Chicken Meatballs label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 55 ing. REG-SPARSE 15% reg. NOVA-G4 G4 ultra NUTRI-B Nutri-B RANK-SHORT Len top 16% LEAD-RARE Rice Starch PHOTO-SOLO No peers BOOK-OFF …102086 · July 2026

8 of 55 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Rice Starch). Source sheet 23102086 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

The Nutri-Score algorithm returned its second band for this label. That grade typically describes a nutrition panel whose favourable components register clearly in the model without fully offsetting its energy or sodium terms. Because the calculation is a single points balance rather than a set of independent thresholds, a strong fibre or protein figure can lift a panel into this band even where one penalised nutrient sits high. The grade summarises the declared panel alone and carries no information about the additive ratings screened below.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Performance Kitchen Tomato Basil Pasta with Chicken Meatballs scores 7.1 points above that category average (100/100 vs. 92.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Performance Kitchen Tomato Basil Pasta with Chicken Meatballs lists 55 ingredients on its label

55 84th percentile a longer ingredient list than 84% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 55 (84th percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Cooked Whole Wheat Pasta
2
Durum Whole Grain Semolina
3
Tomatoes
4
Sea salt
Flavoring
Cut Back
5
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
6
Cooked Chicken Meatballs With Vegetables
7
Chicken
8
Red Bell Pepper
9
Organic Onions
10
Spinach
11
Oat Flakes
12
Water
13
Liquid Whole Eggs
14
Carrots
15
Tomato Paste
16
Bread Crumbs
17
White Rice Flour
18
Brown Rice Flour
19
Sugar
Sweetener
Cut Back
20
Yeast
21
Apple Cider Vinegar
22
Organic Ground Flax
23
Organic Black Bean Flour
24
Black Beans
25
Salt
Flavoring
Cut Back
26
Garlic Powder
27
Black Pepper
28
Cheeses
29
Parmesan
30
Partly Skimmed Milk
31
Bacterial Culture
32
Microbial Enzymes
33
Part Skim Mozzarella Cheese
34
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
35
Microbial Enzyme
36
Kale
37
Avocado Oil
38
Cooked Organic White Quinoa
39
Balsamic Vinegar
40
Red Wine
41
Grape Juice
42
Organic Basil
43
Cooking Wine
44
Wine
45
Garlic Puree
46
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
47
Oregano
48
Organic Coconut Sugar
49
Rice Starch
STABILIZER OR THICKENER
Listed
50
Rosemary
51
Spice Extract
52
Spices
53
Paprika
54
Thyme
55
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved

Full Ingredient List

Cooked whole wheat pasta (durum whole grain semolina), tomatoes (tomatoes, sea salt, citric acid), cooked chicken meatballs with vegetables (chicken, red bell pepper, onions, spinach, oat flakes, water, liquid whole eggs, carrots, tomato paste, bread crumbs [water, white rice flour, brown rice flour, sugar, yeast, sea salt, apple cider vinegar], ground flax, black bean flour [black beans, salt], salt, garlic powder, black pepper), cheeses (parmesan [partly skimmed milk, salt, bacterial culture, microbial enzymes], part skim mozzarella cheese [partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme]), kale, water, avocado oil, cooked white quinoa, onions, contains less than 2% of balsamic vinegar (red wine, concentrated grape juice), basil, cooking wine (wine, salt), garlic puree (garlic, water), oregano, organic coconut sugar, rice starch, rosemary, spice extract, spices (including paprika), thyme, xanthan gum.

Categories

Frozen foods

Read the longer label in layers

Read the longer label in layers

Performance Kitchen Tomato Basil Pasta with Chicken Meatballs has a longer ingredient list than 84% of its Frozen foods category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0840423102086: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.