Safe

Luvo performance kitchen stronganoff pasta with

Open Food Facts label for barcode 0840423102062 · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0840423102062 · Serving size 1 BOWL (241 g)

The verdict

Luvo performance kitchen stronganoff pasta with scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 67 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 67-component record, beginning with Homogenized Milk, Milk, Vitamin D3. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 67 analyzed
Group 4
Ultra-processed
B
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

70/100

Grade B

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

B

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

23102062 · Open Food Facts · July 2026

Luvo performance kitchen stronganoff pasta with label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 67 ing. REG-SPARSE 12% reg. NOVA-G4 G4 ultra NUTRI-B Nutri-B RANK-SHORT Len top 7% LEAD-FLAG Caramel Coloring PHOTO-SOLO No peers BOOK-OFF …102062 · July 2026

8 of 67 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Caramel Coloring). Source sheet 23102062 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

The Nutri-Score algorithm returned its second band for this label. That grade typically describes a nutrition panel whose favourable components register clearly in the model without fully offsetting its energy or sodium terms. Because the calculation is a single points balance rather than a set of independent thresholds, a strong fibre or protein figure can lift a panel into this band even where one penalised nutrient sits high. The grade summarises the declared panel alone and carries no information about the additive ratings screened below.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Luvo performance kitchen stronganoff pasta with scores 2.1 points above that category average (95/100 vs. 92.9/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Luvo performance kitchen stronganoff pasta with lists 67 ingredients on its label

67 93rd percentile a longer ingredient list than 93% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 67 (93rd percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 67 labeled). The floor is 0 when deductions exceed 100.

1
Homogenized Milk
2
Milk
3
Vitamin D3
4
Water
5
Mushrooms
6
Sour Cream
7
Cream
8
Bacterial Culture
9
Organic Onions
10
Cooking Wine
11
Wine
12
Salt
Flavoring
Cut Back
13
Avocado Oil
14
Corn Starch
15
Natural Beef Flavor
16
Beef Broth
17
Dried Beef Stock
18
Filtered Water
19
Sea salt
Flavoring
Cut Back
20
Beef Fat
21
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
22
Natural Flavor
23
Chicken Broth
24
Garlic Puree
25
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
26
Shiitake Mushroom Extract
27
Shiitake Extract
28
Granulated Garlic
29
Seasoning
30
Potassium Chloride
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
Certain People Should Avoid GRAS
31
Tomato Paste
32
Organic Coconut Sugar
33
Spices
34
Paprika
35
Dehydrated Parsley
36
Oregano
37
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
38
Guar Gum. Cooked Whole Wheat Pasta
39
Durum Whole Grain Semolina
40
Avocado Oil. Cooked Chicken Meatballs With Vegetables
41
Chicken
42
Red Bell Pepper
43
Spinach
44
Oat Flakes
45
Liquid Whole Eggs
46
Carrots
47
Bread Crumbs
48
White Rice Flour
49
Brown Rice Flour
50
Sugar
Sweetener
Cut Back
51
Yeast
52
Apple Cider Vinegar
53
Organic Ground Flax
54
Organic Black Bean Flour
55
Black Beans
56
Garlic Powder
57
Black Pepper
58
Kale
59
Cheeses
60
Parmesan
61
Partly Skimmed Milk
62
Microbial Enzyme
63
Part Skim Mozzarella Cheese
64
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
65
Tomatoes
66
Red Bell Pepper
67
Crushed Red Chilies. Cauliflower

Full Ingredient List

Stroganoff sauce: homogenized milk (milk, vitamin d3), water, mushrooms, sour cream (milk, cream, bacterial culture), onions, cooking wine (wine, salt), avocado oil, corn starch, organic beef flavor (organic beef broth [organic beef stock, filtered water, sea salt], organic beef fat, organic caramel color, organic flavor), chicken broth, garlic puree (garlic, water), shiitake mushroom extract (shiitake extract, corn starch, salt), granulated garlic, seasoning (sea salt, potassium chloride), tomato paste, organic coconut sugar, spices (including paprika), parsley, oregano, xanthan gum, guar gum. cooked whole wheat pasta (durum whole grain semolina), avocado oil. cooked chicken meatballs with vegetables (chicken, red bell pepper, onions, spinach, oat flakes, water, liquid whole eggs, carrots, tomato paste, bread crumbs [water, white rice flour, brown rice flour, sugar, yeast, sea salt, apple cider vinegar], ground flax, black bean flour [black beans, salt], salt, garlic powder, black pepper). vegetable cheese topping: kale, cheeses (parmesan [partly skimmed milk, salt, bacterial culture, microbial enzyme], part skim mozzarella cheese [partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme]), tomatoes, avocado oil, dehydrated red bell pepper, garlic puree (garlic, water), crushed red chilies. cauliflower.

Categories

Frozen foods

Follow the flagged-label evidence

Follow the flagged-label evidence

Caramel Coloring is the first flagged ingredient selected from Luvo performance kitchen stronganoff pasta with's parsed label. Start with that ingredient’s source context, then compare the rest of this 67-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Caramel Coloring. Open Caramel Coloring
  • Compare Luvo performance kitchen stronganoff pasta with's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0840423102062: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.