Chicken Fettuccine Alfredo
Chicken Fettuccine Alfredo receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Chicken Fettuccine Alfredo carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Chicken Fettuccine Alfredo is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
alfredo sauce (water, cream, parmesan cheese [parmesan and asiago cheese (cultured milk, salt, enzymes), natural flavor, cellulose], cheese blend (cheddar cheese (milk, cheese culture, salt, enzymes), romano cheese made from cow's milk (part-skim milk, cheese culture, salt, enzymes}, parmesan cheese (part-skim milk, cheese culture, salt, enzymes), water, contains less than 2% of salt, butter (cream, salt), sodium phosphate, enzymes], roux [wheat flour, soybean oil, maltodextrin, food starch - modified, palm oil, xanthan gum], contains less than 2% of the following: nonfat dry milk, modified food starch, butter [pasteurized cream, salt], salt, cultured dextrose, whey, propylene glycol alginate, emulsifier [mono - and diglycerides], rendered chicken fat, soy lecithin, seasoning [maltodextrin, enzyme modified butter oil, salt, dehydrated butter, guar gum, sodium bicarbonate, annatto and turmeric], xanthan gum, spices, yeast extract, lactic acid [lactic acid powder, calcium l-lactate], vegetable color [annatto extract]), cooked enriched fettuccine pas (water, semolina [wheat], durum flour, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), boneless chicken breast strips (boneless chicken breast with rib meat, water, less than 2% of salt, whey protein concentrate, sodium phosphates, chicken meat including natural chicken juices, modified food starch (corn) and whey protein concentrate, maltodextrin, chicken fat, sugar, paprika, black pepper, dried whey, natural flavoring, turmeric), parmesan cheese (pasteurized milk, cheese culture, salt, powdered cellulose, potato starch, enzymes), dried parsley, contains: milk, soy, wheat,
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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