Parmesan And Asiago Cheese

Parmesan And Asiago Cheese appears in 16 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Parmesan And Asiago Cheese appears in 16 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

16
catalogued products
#10,944
usage rank of 247,206
9
named brands represented
29%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Parmesan And Asiago Cheese sits in the busiest tenth of the catalog (#10,944 / 247,206)

Usage rank
#10,944
of 247,206 ingredients that appear in at least one catalogued product, tied with 504 others that also appear in exactly 16 products.
Typical depth in an ingredient list
29%
Averaged label depth puts Parmesan And Asiago Cheese in the upper half of the list (29% of list length, mean slot 7.8). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

What this page can and cannot answer

Use prevalence before concern

Only 6.3% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Parmesan And Asiago Cheese spans 9 named brands and is led by the Dairies group. Start with Delgrosso, pasta sauce, three cheese; Egg Frittata; Egg White Breakfast Bowl when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 95.0/100 product average proves this ingredient safe.

9 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 10 of 16 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Parmesan And Asiago Cheese

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 020406080100120 012345 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Parmesan And Asiago Cheese
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Parmesan And Asiago Cheese

High-volume peers for Parmesan And Asiago Cheese: 16 products, mean screening score 95/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

Using the Parmesan And Asiago Cheese evidence

Start from Parmesan And Asiago Cheese's 16 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Check the listed products containing Parmesan And Asiago Cheese before treating the aggregate count as a personal conclusion. Browse linked labels
  • Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Parmesan And Asiago Cheese

Why is there no FDA/CSPI verdict on Parmesan And Asiago Cheese?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Parmesan And Asiago Cheese, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#10,944 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Parmesan And Asiago Cheese?

Parmesan And Asiago Cheese ranks in the top decile by product count (#10,944 of 247,206), appearing in 16 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.

Why is Parmesan And Asiago Cheese so common on ingredient lists?

The source record does not name a technical effect, yet Parmesan And Asiago Cheese appears in 16 products (#10,944 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Parmesan And Asiago Cheese). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.