Boneless Chicken Breast With Rib Meat
Boneless Chicken Breast With Rib Meat appears in 137 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Boneless Chicken Breast With Rib Meat appears in 137 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 137
- catalogued products
- #2,495
- usage rank of 247,206
- 35
- named brands represented
- 12%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Boneless Chicken Breast With Rib Meat - usage rank #2,495
- Usage rank
- #2,495
- of 247,206 ingredients that appear in at least one catalogued product, tied with 12 others that also appear in exactly 138 products, listed in more products than 99% of them.
- Typical depth in an ingredient list
- 12%
- Averaged label depth puts Boneless Chicken Breast With Rib Meat near the top of the captured list (12% of list length, mean slot 7.1). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How to use this page
Use prevalence before concern
Only 10.2% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Boneless Chicken Breast With Rib Meat spans 35 named brands and is led by the Frozen foods group. Start with 100% Natural Crispy Chicken Patties; Boneless Stuffed Chicken Breast Florentine; Breaded Breast Strips when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.7/100 product average proves this ingredient safe.
35 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 116 of 134 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Boneless Chicken Breast With Rib Meat
Across the 137 products on this site that list Boneless Chicken Breast With Rib Meat, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set.
| Additive | Shared products | Share of Boneless Chicken Breast With Rib Meat products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 8 | 5.8% | 5.7% |
| Carrageenan | 7 | 5.1% | 4.5% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Boneless Chicken Breast With Rib Meat
Products Containing Boneless Chicken Breast With Rib Meat
High-volume slice (16 of 137) for products naming Boneless Chicken Breast With Rib Meat:
Boneless Chicken Breast With Rib Meat vs other top-decile catalog footprints
High-volume peers for Boneless Chicken Breast With Rib Meat: 137 products, mean screening score 98.7/100. Nearest count peers include “Collagen Casing”, “Dark Sweet Cherries”, “Fresh Cilantro”. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the Boneless Chicken Breast With Rib Meat page
137 product rows plus any FDA/CSPI fields on Boneless Chicken Breast With Rib Meat are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Boneless Chicken Breast With Rib Meat to see how the ingredient appears in actual labels. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Boneless Chicken Breast With Rib Meat? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Boneless Chicken Breast With Rib Meat, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#2,495 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Boneless Chicken Breast With Rib Meat? ▼
Boneless Chicken Breast With Rib Meat ranks in the top decile by product count (#2,495 of 247,206), appearing in 137 indexed products led by Frozen foods. The sample list below is a slice of that footprint, not the full universe.
Why is Boneless Chicken Breast With Rib Meat so common on ingredient lists? ▼
The source record does not name a technical effect, yet Boneless Chicken Breast With Rib Meat appears in 137 products (#2,495 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Boneless Chicken Breast With Rib Meat). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.