Dierbergs, concierge mix

100
Safe
Safety Score (out of 100)

Dierbergs, concierge mix receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0829364012241
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
0.333 cup (30 g)

What the Data Says About

Dierbergs, concierge mix carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Dierbergs, concierge mix is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Dierbergs, concierge mix
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Pretzel Balls
2
Soft Red Winter Wheat Flour
3
Salt
Flavoring
Cut Back
4
Sunflower Or Canola Or Rice Oil
5
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
6
Malt Syrup
7
Yeast
8
Honey Mustard Pretzel Braids
9
Pretzel
10
Enriched Wheat Flour {Wheat Starch
11
Naicin
12
Reduced Iron
13
Thiamin Mononitrate
14
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
15
Folic Acid
NUTRIENT SUPPLEMENT
Approved
16
Sikicon Dioxide}
17
Vegitable Oil {May Contain One Or More Of The Folowing: Corn
18
Canola
19
Cottonseed Or Soybean}
20
Artifical Butter Flavor
21
Honey Mustard Seasoning
22
Sugar
Sweetener
Cut Back
23
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
24
Onion Powder
25
Turmeric
26
Corn Starch
27
Honey
28
Spices
29
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
30
Extractives Of Turmeric
31
Silicon Dioxide {Prevent Caking}
32
Taco Sesame Wicks
33
Unbleached Wheat Flower
34
Malted Barley Flour As A Natural Enzyme Additive
35
Water
36
Canola Oil
37
Sesame Seeds
38
Bulgar Wheat
39
Taco Seasoning
40
Dried Onion And Garlic Powder
41
Corn Flour
42
Spice Extractives
43
Paprika
44
Soy Lecithin
45
And Less Than 2% Calicum Silicate {Anti-caking Agent} Turmeric
46
Beet Powder
47
Almonds
48
Wasabi Peas
49
Greenpeas
50
Rice
51
Palm Oil
52
Wasabi Powder
53
Seasoning
54
Fd&c Blue #1 & Fd&c Yellow #5
55
Cashews

Full Ingredient List

Pretzel balls (soft red winter wheat flour, salt, sunflower or canola or rice oil, corn syrup, malt syrup, yeast), honey mustard pretzel braids (pretzel [enriched wheat flour {wheat starch, naicin, reduced iron, thiamin mononitrate, riboflavin, folic acid, sikicon dioxide}, vegitable oil {may contain one or more of the folowing: corn, canola, cottonseed or soybean}, salt, artifical butter flavor, corn syrup, yeast], honey mustard seasoning [sugar, maltodextrin, onion powder, salt, turmeric], modified corn starch, honey, spices, citric acid, extractives of turmeric, silicon dioxide {prevent caking}]), taco sesame wicks (unbleached wheat flower [contains malted barley flour as a natural enzyme additive], water, canola oil, sesame seeds, bulgar wheat, salt, taco seasoning [spices, salt, onion and garlic powder, corn flour, spice extractives (paprika, soy lecithin) and less than 2% calicum silicate {anti-caking agent} turmeric, beet powder]), almonds (canola oil, salt), wasabi peas (greenpeas, rice, palm oil, sugar, salt, wasabi powder, seasoning, fd&c blue #1 & fd&c yellow #5), cashews (canola oil, salt).

Categories

Snacks

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial