pork egg roll

by Aldi

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

pork egg roll by Aldi receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
08268444
NOVA Group
4 — Ultra-processed

What the Data Says About

pork egg roll by Aldi carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, pork egg roll is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for pork egg roll
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Filling: Cabbage
2
Pork
3
Carrots
4
Onion
5
Seasoning
6
Sugar
Sweetener
Cut Back
7
Sodium Lactate
ANTIMICROBIAL AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, WASHING OR SURFACE REMOVAL AGENT
GRAS
8
Salt
Flavoring
Cut Back
9
Soy Sauce Powder
10
Fermented Wheat And Soy
11
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
12
Dehydrated Vegetable Base Salt
13
Autolyzed Yeast
14
Hydrolyzed Soy Protein
15
Dehydrated Vegetables
16
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
17
Acts Oll
18
77g
19
Ce
20
12g
21
Celery
22
Sesame Oil
23
Spice
24
Yeast Extract
25
Spice Extractives
26
Granulated Garlic
27
Natural Pork Flavor
28
Pork Stock
29
Natural Flavor
30
Dried Mushroom Extract Maltodextrin
31
Mushrooms
32
Organic Onions
33
Spices
34
Canola Oil
35
Textured Soy Flour
36
Tapioca Starch
NUTRITIVE SWEETENER, STABILIZER OR THICKENER
GRAS
37
Soy Protein Isolate
38
Granulated Celery. Crust: Enriched Flour
39
Wheat Flour
40
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
41
Niacin
NUTRIENT SUPPLEMENT
GRAS
42
Reduced Iron
43
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
44
Folic 9% Acid
45
Water
46
Cotton Seed Oil
47
Or Less Of: 10% Corn Starch
48
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
49
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
50
Soy Lecithin
51
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
52
Preservative
53
Cellulose Gum
54
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
55
Calcium Carbonate
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FORMULATION AID, HUMECTANT, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID
GRAS
56
3% Ascorbic Acid
57
Citric Acid. Sweet And Sour Sauce: Water
58
Distilled White Vinegar Pineapple Juice Concentrate
59
Corn Starch
60
Dehydrated 9% Red Bell Peppers
61
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
62
Extractives Of Paprika
63
Soy And Wheat

Full Ingredient List

filling: cabbage, pork, carrots, onion, seasoning (sugar, sodium lactate, salt, soy sauce powder (fermented wheat and soy, salt), maltodextrin, salt), dehydrated vegetable base salt, autolyzed yeast, hydrolyzed soy protein, dehydrated vegetables (onion, garlic, carrots, acts oll (77g) ce (12g) celery), sesame oil, spice, yeast extract, spice extractives), granulated garlic, pork flavor (pork stock, flavor, salt], dried mushroom extract maltodextrin, mushrooms], dehydrated onions, spices, canola oil), textured soy flour, modified tapioca starch, soy protein isolate, granulated celery. crust: enriched flour (wheat flour, thiamine mononitrate, niacin, reduced iron, riboflavin, folic 9% acid, water, cotton seed oil, contains 2% or less of: 10% corn starch, potato starch, wheat gluten, salt, soy lecithin, sodium benzoate (preservative), cellulose gum, maltodextrin, carrageenan, calcium carbonate, 3% ascorbic acid, citric acid. sweet and sour sauce: water, sugar, distilled white vinegar pineapple juice concentrate, modified corn starch, salt, dehydrated 9% red bell peppers, ascorbic acid, dehydrated green bell peppers potassium sorbate and sodium benzoate 7% asian inspira preparation 080 baking instructi preheat oven t % daily value" remove plasti place egg roils oven rack. bake 10-12 mi an additional 1 22% let stand 1-2 m microwave instre remove plastic as preservatives, natural extractives of paprika, natural spice extractives place egg rolls heat 1 frozen e adding 45 secoe let stand 1-2 m 10% contains: soy and wheat.

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial