Dessert inspired belgian chocolates

100
Safe
Safety Score (out of 100)

Dessert inspired belgian chocolates receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0819952010438
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
1 PIECE ABOUT (16 g)

What the Data Says About

Dessert inspired belgian chocolates carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Dessert inspired belgian chocolates is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Dessert inspired belgian chocolates
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Sugar
Sweetener
Cut Back
2
Cocoa Butter
3
Milk
4
Unsweetened Chocolate
5
Dark Chocolate
6
Butterfat
7
Organic Soy Lecithin As An Emulsifier
8
Milk Chocolate
9
Vanilla Flavor
10
White Chocolate
11
Vegetable Oils
12
Palm
13
Organic Coconut
14
Palm Kernel
15
Organic Sunflower
16
Vegetable Fats
17
Rapeseed
18
Glucose Syrup
19
Invert Sugar
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRITIVE SWEETENER
Cut Back GRAS
20
The Following: Butterfat
21
Nonfat Milk
22
Cream
23
Glycerol
24
Water
25
Lactose
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRITIVE SWEETENER, OXIDIZING OR REDUCING AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
26
Mono - And Di-glycerides Of Fatty Acids
27
Maple Syrup
28
Pecan Nuts
29
Alcohol
30
Whey Powder
31
Sugar Cane
32
Natural Flavor
33
Wheat Flour
34
Marc De Champagne
35
Organic Cocoa
36
Whisky 60% Vol
37
Grand Marnier 60%vol
38
Fructose
Sweetener
Cut Back
39
Butter
40
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
41
Rice Flour
42
Strawberry
43
Fruit Juice
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
Color Additive
44
Roasted Coffee Bean
45
Concentrated Raspberry Pulp
46
Modified Food Starch
47
Salt
Flavoring
Cut Back
48
Soy Flour
49
Raspberry
50
Blackberry
51
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
52
Coffee
53
Flavouring
54
Blueberry Juice
55
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
56
Egg Yolk
57
Caramel
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE
GRAS
58
Egg
59
Brandy
60
Hazelnut
61
Wheat Malt
62
Barley Malt
63
Color Added
64
Alfa-
65
Beta - And Gamma - Carotene
66
Tumeric
67
Carmine
Coloring
Certain People Should Avoid

Full Ingredient List

Sugar, cocoa butter, milk, unsweetened chocolate, dark chocolate (unsweetened chocolate, sugar, cocoa butter, butterfat, soy lecithin as an emulsifier), milk chocolate (sugar, cocoa butter, milk, unsweetened chocolate, soy lecithin as an emulsifier, vanilla flavor), milk chocolate (sugar, cocoa butter, milk, unsweetened chocolate, soy lecithin as an emulsifier, vanilla flavor), white chocolate (sugar, cocoa butter, milk, soy lecithin as an emulsifier, vanilla flavor), vegetable oils (palm, coconut, palm kernel, sunflower), vegetable fats (palm, rapeseed, sunflower, coconut, palm kernel), glucose syrup, invert sugar, contains less than 2% of the following: butterfat, nonfat milk, cream, glycerol, water, lactose, soy lecithin as an emulsifier, mono - and di-glycerides of fatty acids, maple syrup, pecan nuts, alcohol, whey powder, sugar cane, natural flavor, wheat flour, marc de champagne, vanilla flavor, cocoa, whisky 60% vol., grand marnier 60%vol., fructose, butter, dextrose, rice flour, strawberry, fruit juice, roasted coffee bean, raspberry pulp, food starch, salt, soy flour, raspberry, blackberry, citric acid, coffee, flavouring, concentrated blueberry juice, wheat gluten, dried egg yolk, caramel, egg, brandy, hazelnut, wheat malt, barley malt, color added (alfa-, beta - and gamma - carotene, tumeric, carmine).

Categories

Snacks Sweet snacks Cocoa and its products Confectioneries Chocolate candies

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial