Mono - And Di-glycerides Of Fatty Acids

Mono - And Di-glycerides Of Fatty Acids appears in 60 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Mono - And Di-glycerides Of Fatty Acids appears in 60 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

60
catalogued products
#4,389
usage rank of 247,206
11
named brands represented
62%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Mono - And Di-glycerides Of Fatty Acids: top-decile catalog footprint (#4,389 of 247,206)

Usage rank
#4,389
of 247,206 ingredients that appear in at least one catalogued product, tied with 46 others that also appear in exactly 60 products, listed in more products than 98.2% of them.
Typical depth in an ingredient list
62%
Of the way down the captured list, averaged across the 60 products listing it (mean slot 19.2). Mono - And Di-glycerides Of Fatty Acids usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

How to use this page

Use prevalence before concern

Only 15% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Mono - And Di-glycerides Of Fatty Acids spans 11 named brands and is led by the Snacks group. Start with 4 Extra Fruity Hot Cross Buns; Cake aux Fruits; Chocolate Cake when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 97.9/100 product average proves this ingredient safe.

11 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 60 of 60 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

What else is usually in the same product as Mono - And Di-glycerides Of Fatty Acids

Across the 60 products on this site that list Mono - And Di-glycerides Of Fatty Acids, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Titanium Dioxide shows up about 4.8x more often with Mono - And Di-glycerides Of Fatty Acids than in the catalogue at large.

Additive Shared products Share of Mono - And Di-glycerides Of Fatty Acids products Share of all products
Titanium Dioxide 6 10% 2.1%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Mono - And Di-glycerides Of Fatty Acids

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 7580859095100105 00.511.522.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Mono - And Di-glycerides Of Fatty Acids
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Mono - And Di-glycerides Of Fatty Acids vs other top-decile catalog footprints

Top-decile company for Mono - And Di-glycerides Of Fatty Acids: 60 listings averaging 97.9/100. Nearest count peers include “Acesulfame Potassium And Sucralose”, “And Active Cultures With L. Acidophilus And B. Bifidum”, “Active Dry Yeast”.

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

What to do with this Mono - And Di-glycerides Of Fatty Acids record

60 product rows plus any FDA/CSPI fields on Mono - And Di-glycerides Of Fatty Acids are the evidence base — drill into the listings that matter for your decision.

  • Review the sampled product records that list Mono - And Di-glycerides Of Fatty Acids to see how the ingredient appears in actual labels. Open product sample
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

Why is there no FDA/CSPI verdict on Mono - And Di-glycerides Of Fatty Acids?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Mono - And Di-glycerides Of Fatty Acids, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#4,389 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Mono - And Di-glycerides Of Fatty Acids?

Mono - And Di-glycerides Of Fatty Acids ranks in the top decile by product count (#4,389 of 247,206), appearing in 60 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.

Why is Mono - And Di-glycerides Of Fatty Acids so common on ingredient lists?

The source record does not name a technical effect, yet Mono - And Di-glycerides Of Fatty Acids appears in 60 products (#4,389 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Mono - And Di-glycerides Of Fatty Acids). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.