Safe

All natural pepperoni, mozzarella cheese in a puff pastry pie

by Boomerang

Open Food Facts label for barcode 0816546010614 · Boomerang · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0816546010614 · Serving size 6 ONZ (170 g)

The verdict

All natural pepperoni, mozzarella cheese in a puff pastry pie by Boomerang scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 61 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 61-component record, beginning with Unbleached Untreated Wheat Flour, Pizza Sauce, Tomatoes. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 61 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

60/100

Grade C+

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

46010614 · Open Food Facts · July 2026

All natural pepperoni, mozzarella cheese in a puff pastry pie label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 61 ing. REG-SPARSE 16% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 7% LEAD-FLAG Carrageenan PHOTO-FINISH Beef shepherd's pie · ±0 BOOK-OFF …010614 · July 2026

10 of 61 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Carrageenan). Source sheet 46010614 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Beef shepherd's pie · Nearest score peer is Beef shepherd's pie at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. All natural pepperoni, mozzarella cheese in a puff pastry pie: 95/100 · 100% of the leader · rank #11. All natural pepperoni, mo…95/1002. Beef shepherd's pie: 95/100 · 100% of the leader · rank #22. Beef shepherd's pie95/1003. All Natural Turkey Jerky: 95/100 · 100% of the leader · rank #33. All Natural Turkey Jerky95/1004. Assorted Fruit Jellies, Assorted Fruit: 95/100 · 100% of the leader · rank #44. Assorted Fruit Jellies, A…95/1005. Calcium Enriched Soy Milk: 95/100 · 100% of the leader · rank #55. Calcium Enriched Soy Milk95/100
High-band neighbours for All natural pepperoni, mozzarella cheese in a puff pastry pie (95/100) outside Boomerang.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

All natural pepperoni, mozzarella cheese in a puff pastry pie
95/100
Beef shepherd's pie
95/100
All Natural Turkey Jerky
95/100
Assorted Fruit Jellies, Assorted Fruit
95/100
Calcium Enriched Soy Milk
95/100

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. All natural pepperoni, mozzarella cheese in a puff pastry pie scores 1.4 points above that category average (95/100 vs. 93.6/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

All natural pepperoni, mozzarella cheese in a puff pastry pie lists 61 ingredients on its label

61 93rd percentile a longer ingredient list than 93% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). Below this entry. 20–22: 545 products (5%). Below this entry. 22–24: 550 products (5%). Below this entry. 24–26: 552 products (5%). Below this entry. 26–28: 552 products (5%). Below this entry. 28–30: 574 products (5%). Below this entry. 30–32: 517 products (5%). Below this entry. 32–34: 466 products (4%). Below this entry. 34–36: 451 products (4%). Below this entry. 36–38: 443 products (4%). Below this entry. 38–40: 388 products (3%). Below this entry. 40–42: 3,204 products (28%). This entry sits in this band. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 61 (93rd percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 61 labeled). The floor is 0 when deductions exceed 100.

1
Unbleached Untreated Wheat Flour
2
Pizza Sauce
3
Tomatoes
4
Fresh
5
Vine-ripened
6
California Tomatoes
7
Organic Tomato Puree
8
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
9
Water
10
Organic Onions
11
Tomato Paste
12
100% Tomatoes
13
Carrots
14
Food Starch-modified
15
Canola & Olive Oil
16
75% Expeller Pressed Canola Oil
17
25% Extra-virgin Olive Oil
18
Sugar
Sweetener
Cut Back
19
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
20
Sea salt
Flavoring
Cut Back
21
Basil Leaves
22
Gum
23
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
24
Guar Gum
25
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
26
Oregano
27
Basil Oleoresin
28
Shredded Mozzarella Cheese
29
Pasteurized Part-skim Milk
30
Cheese Cultures
31
Salt
Flavoring
Cut Back
32
Enzymes. Powdered Cellulose Added To Prevent Caking
33
Pepperoni
34
Pork
35
Spices
36
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
37
Paprika
38
Flavoring
39
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
40
Oleoresin Paprika
41
Lactic Acid Starter Culture
42
Margarine
43
Vegetable Oil
44
Palm Oil
45
Palm Fractions
46
Canola Oil
47
Permitted Plant Based Emulsifiers
48
Distilled Monoglycerides
49
Soya Lecithin
50
Natural Butter Flavor
51
Plant Derived
52
Antioxidant
53
Mixed Tocopherol
54
Soy-derived
55
Vitamin A
NUTRIENT SUPPLEMENT
GRAS
56
Beta Carotene
57
Color
58
Palm Oil And Palm Fraction
59
Malted Barley Flour
60
Naturally Modified Vital Wheat Gluten
61
Natural Butter Flavor

Full Ingredient List

Unbleached untreated wheat flour, pizza sauce (tomatoes (fresh, vine-ripened, california tomatoes, tomato puree, citric acid), water, onions, tomato paste (100% tomatoes), carrots, food starch-modified, canola & olive oil (75% expeller pressed canola oil, 25% extra-virgin olive oil), sugar, garlic, sea salt, dried basil leaves, gum (xanthan gum, guar gum, carrageenan), oregano, basil oleoresin), shredded mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, and enzymes. powdered cellulose added to prevent caking), water, pepperoni**** (pork, sea salt, spices, water, dextrose, paprika, natural flavoring, dehydrated garlic, oleoresin paprika, lactic acid starter culture), margarine (vegetable oil [palm oil, palm fractions, canola oil], water, salt, permitted plant based emulsifiers [distilled monoglycerides, soya lecithin], butter flavor (plant derived), citric acid, antioxidant, mixed tocopherol [soy-derived], vitamin a, beta carotene [color]), palm oil and palm fraction, oregano, sea salt, malted barley flour, naturally modified vital wheat gluten, natural butter flavor (plant derived).

Categories

Meals Pizzas pies and quiches Pizzas

High-score cross-brand comparables for All natural pepperoni, mozzarella cheese in a puff pastry pie

Neighbours outside Boomerang with screening scores in the same high band as All natural pepperoni, mozzarella cheese in a puff pastry pie (95/100 here). No other Boomerang products are linked from this barcode; these peers compare across brands only.

Follow the flagged-label evidence

Follow the flagged-label evidence

Carrageenan is the first flagged ingredient selected from All natural pepperoni, mozzarella cheese in a puff pastry pie's parsed label. Start with that ingredient’s source context, then compare the rest of this 61-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Carrageenan. Open Carrageenan
  • Compare All natural pepperoni, mozzarella cheese in a puff pastry pie's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0816546010614: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.