Safe

Tuna salad on croissant

by Cc Kitchens

Open Food Facts label for barcode 0815108020580 · Cc Kitchens · Sandwiches. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0815108020580 · Serving size 1 serving (100 g)

The verdict

Tuna salad on croissant by Cc Kitchens scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 43 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 43-component record, beginning with Tuna, Water, Vegetable Broth. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 43 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

63/100

Grade C+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

08020580 · Open Food Facts · July 2026

Tuna salad on croissant label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 43 ing. REG-SPARSE 26% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-LONG Len top 61% LEAD-RARE Mustard Flour PHOTO-FINISH Super crisps vegan · ±0 BOOK-OFF …020580 · July 2026

11 of 43 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Mustard Flour). Source sheet 08020580 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Super crisps vegan cheese · Nearest score peer is Super crisps vegan cheese at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Tuna salad on croissant: 100/100 · 100% of the leader · rank #11. Tuna salad on croissant100/1002. Super crisps vegan cheese: 100/100 · 100% of the leader · rank #22. Super crisps vegan cheese100/1003. Mini Smoked Sausages: 100/100 · 100% of the leader · rank #33. Mini Smoked Sausages100/1004. Chicken Breast Tenders: 100/100 · 100% of the leader · rank #44. Chicken Breast Tenders100/1005. Breaded Fully Cooked Chicken Breast Patties With Rib Meat: 100/100 · 100% of the leader · rank #55. Breaded Fully Cooked Chic…100/100
High-band neighbours for Tuna salad on croissant (100/100) outside Cc Kitchens.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Tuna salad on croissant
100/100
Super crisps vegan cheese
100/100
Mini Smoked Sausages
100/100
Chicken Breast Tenders
100/100
Breaded Fully Cooked Chicken Breast Patties With Rib Meat
100/100

How It Compares to Its Category

Among the 1,373 products we've scored in the Sandwiches category, the average safety score is 88.9/100. Tuna salad on croissant scores 11.1 points above that category average (100/100 vs. 88.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Sandwiches products

Tuna salad on croissant lists 43 ingredients on its label

43 39th percentile a longer ingredient list than 39% of the 1,215 products we track

0–2: 1 products (0%). Below this entry. 2–4: 3 products (0%). Below this entry. 4–6: 4 products (0%). Below this entry. 6–8: 3 products (0%). Below this entry. 8–10: 6 products (0%). Below this entry. 10–12: 4 products (0%). Below this entry. 12–14: 11 products (1%). Below this entry. 14–16: 12 products (1%). Below this entry. 16–18: 22 products (2%). Below this entry. 18–20: 18 products (1%). Below this entry. 20–22: 17 products (1%). Below this entry. 22–24: 15 products (1%). Below this entry. 24–26: 16 products (1%). Below this entry. 26–28: 21 products (2%). Below this entry. 28–30: 32 products (3%). Below this entry. 30–32: 28 products (2%). Below this entry. 32–34: 44 products (4%). Below this entry. 34–36: 26 products (2%). Below this entry. 36–38: 56 products (5%). Below this entry. 38–40: 44 products (4%). Below this entry. 40–42: 832 products (68%). This entry sits in this band. This product 0 42 every published Sandwiches product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

1,215 products, bucketed in bands of 2. This entry: 43 (39th percentile). Data current as of July 2026.

0–2
1 products (0%)
2–4
3 products (0%)
4–6
4 products (0%)
6–8
3 products (0%)
8–10
6 products (0%)
10–12
4 products (0%)
12–14
11 products (1%)
14–16
12 products (1%)
16–18
22 products (2%)
18–20
18 products (1%)
20–22
17 products (1%)
22–24
15 products (1%)
24–26
16 products (1%)
26–28
21 products (2%)
28–30
32 products (3%)
30–32
28 products (2%)
32–34
44 products (4%)
34–36
26 products (2%)
36–38
56 products (5%)
38–40
44 products (4%)
40 and above
832 products (68%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 1,215 Sandwiches products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Tuna
2
Water
3
Vegetable Broth
4
Salt
Flavoring
Cut Back
5
Lite Mayonnaise
6
Soybean Oil
7
Dried Vinegar
8
Corn Starch
9
Egg Yolks
10
Sugar
Sweetener
Cut Back
11
Cultured Nonfat Milk
12
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
13
Mustard Flour
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
14
Lemon Juice Concentrate
15
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
16
Natural Flavors
17
Beta-apo-8'carotenal
18
For Color
19
Calcium Disodium Edta
20
Mayonnaise
21
Egg Yolk
22
Distilled Vinegar
23
Natural Flavor
24
Corn Cider Vinegar
25
Pepper
26
Diced Celery
27
Enriched Wheat Flour
28
Niacin
NUTRIENT SUPPLEMENT
GRAS
29
Reduced Iron
30
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
31
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
32
Folic Acid
NUTRIENT SUPPLEMENT
Approved
33
Unsalted Butter
34
Milk With Vitamin D Added
35
Yeast
36
Eggs
37
Or Less Of Dough Conditioner
38
Nonfat Dry Milk
39
Datem
Emulsifier
Safe
40
Fungal Amylase
41
Soy Lecithin
42
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
43
Green Leaf Lettuce

Full Ingredient List

Tuna salad: tuna, water, vegetable broth, salt, lite mayonnaise (water, soybean oil, vinegar, modified corn starch*, egg yolks, sugar, salt, cultured nonfat milk*, lactic acid*,mustard flour, lemon juice concentrate, xanthan gum*, natural flavors, beta-apo-8'carotenal (for color)*, calcium disodium edta [to protect flavor]), mayonnaise (soybean oil, egg yolk, water, distilled vinegar, salt, sugar, lemon juice concentrate, natural flavor, calcium disodium edta [to protect flavor]), corn cider vinegar, salt, pepper, diced celery, diced red onion. croissiant: enriched wheat flour (enriched with: niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, unsalted butter, milk with vitamin d added, sugar, yeast, salt, eggs, contains 1% or less of dough conditioner (nonfat dry milk, datem, fungal amylase, soy lecithin, soybean oil, ascorbic acid), green leaf lettuce.

Other products containing Beta-apo-8'carotenal

Beta-apo-8'carotenal is the least common ingredient on this label, appearing in 8 products across the catalog. See its safety profile.

Categories

Sandwiches

High-score cross-brand comparables for Tuna salad on croissant

Neighbours outside Cc Kitchens with screening scores in the same high band as Tuna salad on croissant (100/100 here). No other Cc Kitchens products are linked from this barcode; these peers compare across brands only.

Trace this label’s coverage

Trace this label’s coverage

11 of 43 parsed ingredients on Tuna salad on croissant match at least one source registry. Use the ingredient records to see which entries carry source context and which remain unmatched.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0815108020580: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.