Hot Bread Pudding
by B Sweet
Open Food Facts label for barcode 0811663020218 · B Sweet · Desserts. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Hot Bread Pudding by B Sweet scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 55 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 55-component record, beginning with Custard, Water, Sugar. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 95/100
- Safe safety score
- 1
- One flagged · of 55 analyzed
- Group 4
- Ultra-processed
- D
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
60/100
Grade C+
Ingredient Safety
95/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
D
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
63020218 · Open Food Facts · July 2026
Hot Bread Pudding label screening desk
14 of 55 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Polysorbate 60). Source sheet 63020218 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Fully Cooked & Smoked Sausage · Nearest score peer is Fully Cooked & Smoked Sausage at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.
This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.
The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.
Cross-brand screening score neighbourhood
How It Compares to Its Category
Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Hot Bread Pudding scores 2.1 points above that category average (95/100 vs. 92.9/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Desserts products
Hot Bread Pudding lists 55 ingredients on its label
55 99th percentile a longer ingredient list than 99% of the 11,156 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 2 products (0%)
- 2–4
- 14 products (0%)
- 4–6
- 181 products (2%)
- 6–8
- 461 products (4%)
- 8–10
- 573 products (5%)
- 10–12
- 828 products (7%)
- 12–14
- 954 products (9%)
- 14–16
- 1,026 products (9%)
- 16–18
- 970 products (9%)
- 18–20
- 842 products (8%)
- 20–22
- 774 products (7%)
- 22–24
- 666 products (6%)
- 24–26
- 590 products (5%)
- 26–28
- 542 products (5%)
- 28–30
- 439 products (4%)
- 30–32
- 422 products (4%)
- 32–34
- 346 products (3%)
- 34–36
- 312 products (3%)
- 36–38
- 249 products (2%)
- 38–40
- 211 products (2%)
- 40 and above
- 754 products (7%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,156 Desserts products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
How the 95/100 score is built
Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 55 labeled). The floor is 0 when deductions exceed 100.
Full Ingredient List
Custard (water, sugar, solid milk [extra grade nonfat dry milk, lactose, vitamin a palmitate and vitamin d3], dehydrated egg [pasteurized whole egg with less than 2% sodium silico aluminate added as an anti-caking agent], vanilla extract [water, sugar, propylene glycol, alcohol, vanillin, caramel color, ethyl vanillin], corn starch), pound cake (sugar, flour bleached wheat flour enriched [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], soybean oil, eggs, water, corn starch, pasteurized organic skim milk, sodium acid pyrophosphate, bicarbonate soda, corn starch and monocalcium phosphate, salt, vanilla extract, water alcohol, natural flavors, sugar and caramel color), sandwich cookie (sugar, flour, wheat flour enriched [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour, ascorbic acid, unsalted butter [pasteurized sweet cream], sugar, corn starch, eggs, cocoa [processed with alkali], palm oil, soybean oil, mono and diglycerides, polysorbate 60, tbhq and citric acid [to protect flavor], baking soda, sodium acid pyrophosphate, bicarbonate soda, corn starch and monocalcium phosphate, salt), frosting (sugar, cream cheese [grade a pasteurized milk and cream, cheese culture, salt, carob bean, guar and/or locust bean gum], unsalted butter [cream (milk}, natural flavor], vanilla extract [water, sugar, propylene glycol, alcohol, vanillin, caramel color, ethyl vanillin]).
Categories
More from B Sweet
High-score cross-brand comparables for Hot Bread Pudding
Neighbours outside B Sweet with screening scores in the same high band as Hot Bread Pudding (95/100 here). The 1 same-brand link above stay within B Sweet; these peers cross brands.
Same high-band screening score
Nearest cross-brand products by screening score (1 flagged of 55 on 0811663020218).
Long-label peers (21+ ingredients)
Nearest cross-brand labels by linked ingredient count (55 on 0811663020218).
Follow the flagged-label evidence
Follow the flagged-label evidence
Polysorbate 60 is the first flagged ingredient selected from Hot Bread Pudding's parsed label. Start with that ingredient’s source context, then compare the rest of this 55-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to Polysorbate 60. Open Polysorbate 60
- Compare Hot Bread Pudding's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0811663020218: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.