Toppers Friresticks
by Toppers
Contains 2 flagged ingredients
Toppers Friresticks by Toppers receives a safety score of 50/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 2 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Toppers Friresticks by Toppers carries a composite safety score of 50/100, which we classify as "Concern" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 2 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Toppers Friresticks is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 50/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 2 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Processed Corn Meal, Palm Olein Oil, Cheese Flavor (Whey Powder, Hydrogenated Soybean Oil, Maltodextrin, lodized Salt, Corn Syrup, Natural And Artificial Flavors, Cheese, Chees (Cheddar Ch Powder Sunflower (Pateurised Milk, Cheese Cult Salt, Enzymes), (Processing Aid), Buttermilk, Natura Flavor, Citric Acid, Lactic Acid, Disodium, Phosphate)), Sugar, Torula Yeast, Dextrose, Onion Powder, Hydrolyzed Soy Protein, Garlic Powder, Corn Starch, Corn Syrup Solids, Spice Extractives, Disodium Guanylate, Inosinate, Sodium Disodium Citrate, Monosodium Glutamate, Artificial Colors (Yellow No. 5 (Tartrazine), Red 40 Lake And Yellow No. 6 (Sunset Yellow Fcf), Water, And Silicon Dioxide As Anticaking Agent. Contains Milk, Soy. PRODUCED IN A FACILITY WHICH PROCESSES NUTS % 5% Ph 11528 004339 GINGERBREAD INVESTMENTS LIMITED TRINCITY INDUSTRIAL ESTATE, TRINIDAD, WEST INDIES. TEL: (868) 640-2482 FAX: (868) 640-8159 sales@gingerbreadtt.com
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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