Silicon Dioxide As Anticaking Agent
Silicon Dioxide As Anticaking Agent appears in 47 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Silicon Dioxide As Anticaking Agent appears in 47 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 47
- catalogued products
- #5,176
- usage rank of 247,206
- 6
- named brands represented
- 80%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 20 of 47 records have some flagged component, while the rest do not. Compare Baked beans; Barley & Vegetable Soup; Chick peas in sauce to see how surrounding formulations change; do not assign their 5–100 score range to Silicon Dioxide As Anticaking Agent itself. The ingredient most often sits near the end of the captured list, and Meals supplies the most useful like-for-like starting point for a label review.
20 of 47 linked records have some flagged component
All 47 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 5–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
High-volume listing for Silicon Dioxide As Anticaking Agent - usage rank #5,176
- Usage rank
- #5,176
- of 247,206 ingredients that appear in at least one catalogued product, tied with 83 others that also appear in exactly 47 products.
- Typical depth in an ingredient list
- 80%
- Mean relative depth 80% across 47 parsed labels, slot 22.1 on average. Silicon Dioxide As Anticaking Agent tends to sit near the end of the captured list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What else is usually in the same product as Silicon Dioxide As Anticaking Agent
Across the 47 products on this site that list Silicon Dioxide As Anticaking Agent, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Yellow 5 shows up about 4.9x more often with Silicon Dioxide As Anticaking Agent than in the catalogue at large.
| Additive | Shared products | Share of Silicon Dioxide As Anticaking Agent products | Share of all products |
|---|---|---|---|
| Yellow 5 | 11 | 23.4% | 4.8% |
| Caramel Coloring | 7 | 14.9% | 5.7% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Silicon Dioxide As Anticaking Agent
Products Containing Silicon Dioxide As Anticaking Agent
16 busy labels from the 47 indexed products that list Silicon Dioxide As Anticaking Agent:
Silicon Dioxide As Anticaking Agent vs other top-decile catalog footprints
Top-decile company for Silicon Dioxide As Anticaking Agent: 47 listings averaging 85.5/100.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Silicon Dioxide As Anticaking Agent evidence
Use the 47-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Review the sampled product records that list Silicon Dioxide As Anticaking Agent to see how the ingredient appears in actual labels. Browse linked labels
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Does Silicon Dioxide As Anticaking Agent carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Silicon Dioxide As Anticaking Agent. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Silicon Dioxide As Anticaking Agent? ▼
Silicon Dioxide As Anticaking Agent ranks in the top decile by product count (#5,176 of 247,206), appearing in 47 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.
Why is Silicon Dioxide As Anticaking Agent so common on ingredient lists? ▼
The source record does not name a technical effect, yet Silicon Dioxide As Anticaking Agent appears in 47 products (#5,176 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Silicon Dioxide As Anticaking Agent). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.