Safe

First street artichoke jalapeno dip

by First Street

Open Food Facts label for barcode 0041512115998 · First Street · Condiments. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0041512115998 · Serving size 2 Tbsp (30 g)

The verdict

First street artichoke jalapeno dip by First Street scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 43 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 43-component record, beginning with Artichokes, Artichoke Hearts, Water. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 43 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

55/100

Grade C

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

12115998 · Open Food Facts · July 2026

First street artichoke jalapeno dip label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 43 ing. REG-PART 33% reg. NOVA-G4 G4 ultra NUTRI-E Nutri-E RANK-SHORT Len top 1% LEAD-FLAG Carrageenan PHOTO-FINISH Tamarindo beverage concentrate · ±0 BOOK-OFF …115998 · July 2026

14 of 43 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Carrageenan). Source sheet 12115998 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Tamarindo beverage concentrate · Nearest score peer is Tamarindo beverage concentrate at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. First street artichoke jalapeno dip: 95/100 · 100% of the leader · rank #11. First street artichoke ja…95/1002. Tamarindo beverage concentrate: 95/100 · 100% of the leader · rank #22. Tamarindo beverage concen…95/1003. Dilly Dill Pickle Hummus: 95/100 · 100% of the leader · rank #33. Dilly Dill Pickle Hummus95/1004. Italian sparkling citrus beverage: 95/100 · 100% of the leader · rank #44. Italian sparkling citrus …95/1005. Salsa: 95/100 · 100% of the leader · rank #55. Salsa95/100
High-band neighbours for First street artichoke jalapeno dip (95/100) outside First Street.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

First street artichoke jalapeno dip
95/100
Tamarindo beverage concentrate
95/100
Dilly Dill Pickle Hummus
95/100
Italian sparkling citrus beverage
95/100
Salsa
95/100

How It Compares to Its Category

Among the 31,268 products we've scored in the Condiments category, the average safety score is 98.3/100. First street artichoke jalapeno dip scores 3.3 points below that category average (95/100 vs. 98.3/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Condiments products

First street artichoke jalapeno dip lists 43 ingredients on its label

43 99th percentile a longer ingredient list than 99% of the 27,084 products we track

0–2: 186 products (1%). Below this entry. 2–4: 1,031 products (4%). Below this entry. 4–6: 1,392 products (5%). Below this entry. 6–8: 2,093 products (8%). Below this entry. 8–10: 2,811 products (10%). Below this entry. 10–12: 3,070 products (11%). Below this entry. 12–14: 2,818 products (10%). Below this entry. 14–16: 2,724 products (10%). Below this entry. 16–18: 2,451 products (9%). Below this entry. 18–20: 2,045 products (8%). Below this entry. 20–22: 1,563 products (6%). Below this entry. 22–24: 1,244 products (5%). Below this entry. 24–26: 934 products (3%). Below this entry. 26–28: 694 products (3%). Below this entry. 28–30: 551 products (2%). Below this entry. 30–32: 420 products (2%). Below this entry. 32–34: 246 products (1%). Below this entry. 34–36: 196 products (1%). Below this entry. 36–38: 135 products (0%). Below this entry. 38–40: 134 products (0%). Below this entry. 40–42: 346 products (1%). This entry sits in this band. This product 0 42 every published Condiments product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

27,084 products, bucketed in bands of 2. This entry: 43 (99th percentile). Data current as of July 2026.

0–2
186 products (1%)
2–4
1,031 products (4%)
4–6
1,392 products (5%)
6–8
2,093 products (8%)
8–10
2,811 products (10%)
10–12
3,070 products (11%)
12–14
2,818 products (10%)
14–16
2,724 products (10%)
16–18
2,451 products (9%)
18–20
2,045 products (8%)
20–22
1,563 products (6%)
22–24
1,244 products (5%)
24–26
934 products (3%)
26–28
694 products (3%)
28–30
551 products (2%)
30–32
420 products (2%)
32–34
246 products (1%)
34–36
196 products (1%)
36–38
135 products (0%)
38–40
134 products (0%)
40 and above
346 products (1%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 27,084 Condiments products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 43 labeled). The floor is 0 when deductions exceed 100.

1
Artichokes
2
Artichoke Hearts
3
Water
4
Mayonnaise
5
Soybean Oil
6
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
7
Distilled And Cider Vinegar
8
Eggs
9
Egg Yolks
10
Salt
Flavoring
Cut Back
11
Spice
12
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
13
Calcium Disodium Edta
14
Parmesan Cheese
15
Pasteurized Skim Milk
16
Cheese Cultures
17
Enzymes
18
Natamycin
FUMIGANT
Safe Approved
19
Mold Inhibitor
20
Sour Cream
21
Cultured Cream
22
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
23
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
24
Gelatin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Safe GRAS
25
Beef
26
Sodium Tripolyphosphate
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
27
Guar Gum
28
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
29
Calcium Sulfate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
30
Locust Bean Gum
31
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
32
Maintains Freshness
33
Jalapeno Pepper
34
Organic Onions
35
Sugar
Sweetener
Cut Back
36
Dried Vinegar
37
Sodium Benozoate
38
Yeast Extract
39
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
40
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
41
Garlic Powder
42
Annatto Color
43
Natural Flavors

Full Ingredient List

Artichokes (artichoke hearts, water), mayonnaise (soybean oil, corn syrup, distilled and cider vinegar, eggs, egg yolks, water, salt, spice, citric acid, calcium disodium edta [to protect quality]), parmesan cheese (pasteurized skim milk, salt, cheese cultures, enzymes, natamycin [mold inhibitor]), sour cream (cultured cream, whey, modified cornstarch, gelatin [beef], sodium tripolyphosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, potassium sorbate [maintains freshness]), jalapeno pepper, onions, salt, sugar, vinegar, sodium benozoate (maintains freshness), yeast extract, lactic acid, xanthan gum, citric acid, spice, garlic powder, annatto color, natural flavors.

Categories

Condiments Sauces Dips Groceries

High-score cross-brand comparables for First street artichoke jalapeno dip

Neighbours outside First Street with screening scores in the same high band as First street artichoke jalapeno dip (95/100 here). The 5 same-brand links above stay within First Street; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Carrageenan is the first flagged ingredient selected from First street artichoke jalapeno dip's parsed label. Start with that ingredient’s source context, then compare the rest of this 43-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Carrageenan. Open Carrageenan
  • Compare First street artichoke jalapeno dip's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0041512115998: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.