JumpstartBAR Lemon Blueberry Nutrition Bar

by JumpstartMD

100
Safe
Safety Score (out of 100)

JumpstartBAR Lemon Blueberry Nutrition Bar by JumpstartMD receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0810025671853
NOVA Group
4 — Ultra-processed
Serving Size
38g

What the Data Says About

JumpstartBAR Lemon Blueberry Nutrition Bar by JumpstartMD carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, JumpstartBAR Lemon Blueberry Nutrition Bar is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for JumpstartBAR Lemon Blueberry Nutrition Bar
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Full Ingredient List

Almond Butter, Chicory Root Fiber, Protein Blend (Milk Protein Isolate, Whey Protein Isolate), Sweetened Blueberries (Blueberries, Sugar, Sunflower Oil), Almonds, Cocoa Butter, Dairy Protein 1 Bar (38g) Crisps (Milk Protein Isolate), Allulose, Sunflower Lecithin, MCT Oil (From Coconut), Natural Flavors, Sea Salt, Citric Acid, Lemon Oil, Monk Fruit Extract. 160 CONTAINS: TREE NUTS (ALMONDS, COCONUTS), MILK. May contain traces of: PEANUTS, EGGS, SOY, WHEAT, SESAME, and other TREE NUTS. May contain shell and/or pit fragments. Cholesterol Omg 0% Sodium 80mg 3% JUMPSTARTMD PROGRAM Total Carbohydrate 14g 5% BOX COUNT: Dietary Fiber 8g 29% 1 PROTEIN, 1 CARBOHYDRATE* Total Sugars 4g Includes 2g Added Sugars 4% *For JumpstartMD Members ONLY. Protein 9g For more information on the JumpstartMD program visit www.JumpstartMD.com. Vitamin D 0.1mcg 0% Calcium 90mg 6% Iron 0.6mg 4% Potassium 130mg 2% "The % Daily Value tells you how much a nutrient in a serving. of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Manufactured for: JumpstartMD 350 Lorton Ave. Burlingame, CA 94010 10025 67185 212560-XWG-24122-04-AL-01

Categories

Dietary supplements Bodybuilding supplements Protein bars

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial