Coconuts
Coconuts appears in 166 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Coconuts appears in 166 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 166
- catalogued products
- #2,187
- usage rank of 247,206
- 65
- named brands represented
- 63%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Coconuts sits in the busiest tenth of the catalog (#2,187 / 247,206)
- Usage rank
- #2,187
- of 247,206 ingredients that appear in at least one catalogued product, tied with 8 others that also appear in exactly 167 products, listed in more products than 99.1% of them.
- Typical depth in an ingredient list
- 63%
- Of the way down the captured list, averaged across the 167 products listing it (mean slot 11.8). Coconuts usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Reading this ingredient record
Use prevalence before concern
Only 3% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Coconuts spans 65 named brands and is led by the Snacks group. Start with 100% Natural Coconut Chips; Almond coconut creamer; Apple + Coconut Fruit Bar when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.5/100 product average proves this ingredient safe.
65 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 89 of 143 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Coconuts
Across the 166 products on this site that list Coconuts, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Monk fruit extract shows up about 14.4x more often with Coconuts than in the catalogue at large.
| Additive | Shared products | Share of Coconuts products | Share of all products |
|---|---|---|---|
| Monk fruit extract | 12 | 7.2% | 0.5% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Coconuts
Products Containing Coconuts
16 busy labels from the 166 indexed products that list Coconuts:
Peer ingredients with comparable catalog mass (near “Aged Red Cayenne Peppers”)
High-volume peers for Coconuts: 166 products, mean screening score 99.5/100. Nearest count peers include “Aged Red Cayenne Peppers”, “Natural Almond Flavor”, “Organic Barley Grass”. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Coconuts record
Use the 166-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Coconuts before treating the aggregate count as a personal conclusion. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Coconuts? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Coconuts, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#2,187 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Coconuts? ▼
Coconuts ranks in the top decile by product count (#2,187 of 247,206), appearing in 166 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Coconuts so common on ingredient lists? ▼
The source record does not name a technical effect, yet Coconuts appears in 166 products (#2,187 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Coconuts). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.