Safe

Steamed Dumplings Chicken & Vegetable

by Bibigo

Open Food Facts label for barcode 0807176712733 · Bibigo · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0807176712733 · Serving size 6 piece (170 g)

The verdict

Steamed Dumplings Chicken & Vegetable by Bibigo scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 46 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 46-component record, beginning with Chicken, Cabbage, Onion. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 46 analyzed
Group 4
Ultra-processed
B
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

73/100

Grade B

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

B

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

76712733 · Open Food Facts · July 2026

Steamed Dumplings Chicken & Vegetable label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 46 ing. REG-SPARSE 24% reg. NOVA-G4 G4 ultra NUTRI-B Nutri-B RANK-SHORT Len top 20% LEAD-RARE Garlic Extract PHOTO-FINISH GOCHUJANG HOT PEPPER · ±0 BOOK-OFF …712733 · July 2026

11 of 46 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Garlic Extract). Source sheet 76712733 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: GOCHUJANG HOT PEPPER PASTE · Nearest score peer is GOCHUJANG HOT PEPPER PASTE at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

The Nutri-Score algorithm returned its second band for this label. That grade typically describes a nutrition panel whose favourable components register clearly in the model without fully offsetting its energy or sodium terms. Because the calculation is a single points balance rather than a set of independent thresholds, a strong fibre or protein figure can lift a panel into this band even where one penalised nutrient sits high. The grade summarises the declared panel alone and carries no information about the additive ratings screened below.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Steamed Dumplings Chicken & Vegetable: 100/100 · 100% of the leader · rank #11. Steamed Dumplings Chicken…100/1002. GOCHUJANG HOT PEPPER PASTE: 100/100 · 100% of the leader · rank #22. GOCHUJANG HOT PEPPER PASTE100/1003. Gochujang pepper paste: 100/100 · 100% of the leader · rank #33. Gochujang pepper paste100/1004. Brown Rice & Sweet Brown Rice: 100/100 · 100% of the leader · rank #44. Brown Rice & Sweet Brown …100/1005. Haechandle, red chilli paste with vinegar: 100/100 · 100% of the leader · rank #55. Haechandle, red chilli pa…100/100
High-band neighbours for Steamed Dumplings Chicken & Vegetable (100/100) outside Bibigo.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Steamed Dumplings Chicken & Vegetable
100/100
GOCHUJANG HOT PEPPER PASTE
100/100
Gochujang pepper paste
100/100
Brown Rice & Sweet Brown Rice
100/100
Haechandle, red chilli paste with vinegar
100/100

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Steamed Dumplings Chicken & Vegetable scores 6.4 points above that category average (100/100 vs. 93.6/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

Steamed Dumplings Chicken & Vegetable lists 46 ingredients on its label

46 80th percentile a longer ingredient list than 80% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). Below this entry. 20–22: 545 products (5%). Below this entry. 22–24: 550 products (5%). Below this entry. 24–26: 552 products (5%). Below this entry. 26–28: 552 products (5%). Below this entry. 28–30: 574 products (5%). Below this entry. 30–32: 517 products (5%). Below this entry. 32–34: 466 products (4%). Below this entry. 34–36: 451 products (4%). Below this entry. 36–38: 443 products (4%). Below this entry. 38–40: 388 products (3%). Below this entry. 40–42: 3,204 products (28%). This entry sits in this band. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 46 (80th percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Chicken
2
Cabbage
3
Onion
4
Gre Onion Soup Base
5
Water
6
Chicken Broth Base Chicken Broth
7
Salt
Flavoring
Cut Back
8
Yeast Extract
9
Chicken Hat
10
Cooked Chicken
11
Natural Flavor
12
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
13
Garlic Extract
FLAVORING AGENT OR ADJUVANT
GRAS
14
Gelatin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Safe GRAS
15
Organic Tofu
16
Soybeans
17
Calcium Sulfate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
18
Glucono Delta Lactone
19
Magnesium Chloride
COLOR OR COLORING ADJUNCT, FIRMING AGENT, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
20
Organic Shiitake Mushroom
21
Organic Shiitake Mushroom
22
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
23
Sesame Oil
24
Sugar
Sweetener
Cut Back
25
Dehydrated Soy Sauce
26
Soybean
27
Wheat
28
Seasoning
29
Flavoring
30
Ginger Powder
31
Black Pepper
32
Enriched Wheat Flour
33
Wheat Flour
34
Malted Barley Flour
35
Niacin Reduced Iron
36
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
37
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
38
Folic Acid
NUTRIENT SUPPLEMENT
Approved
39
Soybean Oil
40
Distilled Vinegar
41
Green Chili Puree
42
Onion Flavor
43
Canola Oil
44
Onion Extract
45
Soy
46
Sesame

Full Ingredient List

filling: chicken, cabbage, onion, gre onion soup base (water, chicken broth base chicken broth, salt, yeast extract, chicken hat, dried cooked chicken, flavor, modified potato starch, garlic extract], gelatin), tofu (water, soybeans, calcium sulfate, glucono delta lactone, magnesium chloride), shiitake mushroom (water, dried shiitake mushroom), garlic, sesame oil, sugar, yeast extract, soy sauce (water, soybean, wheat, salt), salt, seasoning (yeast extract, flavoring, salt), ginger powder, black pepper, dough: enriched wheat flour (wheat flour, malted barley flour, niacin reduced iron, thiamine mononitrate, riboflavin, folic acid), water, wheat flour, salt, soybean oil, sauce: soy sauce (water, soybeans, wheat, salt), sugar, water, distilled vinegar, green chili puree, onion flavor (canola oil, onion extract, flavor), contains: soy, sesame, wheat,

Other products containing Green Chili Puree

Green Chili Puree is the least common ingredient on this label, appearing in 11 products across the catalog. See its safety profile.

Categories

Meals Chinese dumplings

High-score cross-brand comparables for Steamed Dumplings Chicken & Vegetable

Neighbours outside Bibigo with screening scores in the same high band as Steamed Dumplings Chicken & Vegetable (100/100 here). The 5 same-brand links above stay within Bibigo; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Steamed Dumplings Chicken & Vegetable has a longer ingredient list than 80% of its Meals category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0807176712733: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.