Three Meat Topped With Meatballs, Pepperoni & Italian Sausage
by Mystic Pizza
Contains 4 flagged ingredients
Three Meat Topped With Meatballs, Pepperoni & Italian Sausage by Mystic Pizza receives a safety score of 50/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 4 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Three Meat Topped With Meatballs, Pepperoni & Italian Sausage by Mystic Pizza carries a composite safety score of 50/100, which we classify as "Concern" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 4 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Three Meat Topped With Meatballs, Pepperoni & Italian Sausage is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 50/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 4 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | D | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Crust: (wheat flour, water, corn oil, yeast, sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, sauce: water, tomato paste, sugar, salt, spice, blend (granulated garlic, spices, onion), romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes), powdered cellulose (added to prevent caking), basil, starch, cheese blend: mozzarella (pasteurized milk, cheese culture, salt, enzyme), white cheddar cheese (pasteurized milk, salt, cheese culture, enzymes), cellulose, pepperoni: pork, beef, salt, contains 2% or less of water, dextrose and/or sugar, flavorings, smoke flavoring, sodium ascorbate, garlic powder, oleoresin and/or extractives of paprika, lactic acid starter culture, sodium nitrite, citric acid, bha, bht. may also contain spices and/or spice extractives, cooked meatballs: beef, pork, water, bread crumbs (wheat flour, water, salt, yeast; also may contain: vegetable shortening (hydrogenated soybean and/or cottonseed oil), ammonium chloride, calcium propionate), romano cheese (pasteurized cow's milk, culture, salt, enzymes), ricotta cheese (whey, milk, cream, vinegar, and xanthan gum, locust bean gum, guar gum (stabilizers)), liquid egg whites, textured soy protein (soy protein concentrate, caramel color), salt, dried garlic, spices, parsley, brown sugar, caramel color, disodium inosinate and disodium guanylate, bha, bht, citric acid, cooked italian sausage: pork, spices, water, salt, corn syrup solids, garlic, paprika, natural flavor (autolyzed yeast extract, lactic acid, spice extractive), sugar, disodium inosinate and disodium guanylate.
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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