Caution

Spicy thai style chicken salad

Open Food Facts label for barcode 0766375938477 · Salted-snacks. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0766375938477 · Serving size 1 SALAD (269 g)

The verdict

Spicy thai style chicken salad scores 75/100 in PlainFoodSafe's ingredient screening. We compared its 46 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 46-component record, beginning with Romaine Lettuce, Spicy Thai Peanut Dressing, Liquid Sugar. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

75/100
Caution safety score
1
One flagged · of 46 analyzed
Group 4
Ultra-processed
A
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

65/100

Grade B-

Ingredient Safety

75/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

75938477 · Open Food Facts · July 2026

Spicy thai style chicken salad label screening desk

SCORE-CAUT 75/100 FLAG-ONE 1 flagged LEN-DENSE 46 ing. REG-SPARSE 9% reg. NOVA-G4 G4 ultra NUTRI-A Nutri-A RANK-SHORT Len top 6% LEAD-FLAG Red 40 PHOTO-SOLO No peers BOOK-OFF …938477 · July 2026

4 of 46 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Red 40). Source sheet 75938477 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.

Nutri-Score placed this label in its highest band. The model reaches that grade when the credit side of its ledger — fibre, protein and the fruit, vegetable and legume fraction — outweighs the energy, sugar, saturated-fat and sodium it counts against a product. The scale is computed per hundred grams from the declared nutrition panel, which is why two products with similar ingredients can grade differently on portion-heavy categories. It is a nutritional summary only, calculated independently of the additive registries screened further down this page, and it neither incorporates nor contradicts them.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

How It Compares to Its Category

Among the 6,228 products we've scored in the Salted-snacks category, the average safety score is 94.1/100. Spicy thai style chicken salad scores 19.1 points below that category average (75/100 vs. 94.1/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Salted-snacks products

Spicy thai style chicken salad lists 46 ingredients on its label

46 94th percentile a longer ingredient list than 94% of the 5,429 products we track

0–2: 3 products (0%). Below this entry. 2–4: 222 products (4%). Below this entry. 4–6: 793 products (15%). Below this entry. 6–8: 689 products (13%). Below this entry. 8–10: 1,036 products (19%). Below this entry. 10–12: 817 products (15%). Below this entry. 12–14: 570 products (10%). Below this entry. 14–16: 243 products (4%). Below this entry. 16–18: 168 products (3%). Below this entry. 18–20: 67 products (1%). Below this entry. 20–22: 47 products (1%). Below this entry. 22–24: 30 products (1%). Below this entry. 24–26: 41 products (1%). Below this entry. 26–28: 32 products (1%). Below this entry. 28–30: 36 products (1%). Below this entry. 30–32: 41 products (1%). Below this entry. 32–34: 47 products (1%). Below this entry. 34–36: 47 products (1%). Below this entry. 36–38: 46 products (1%). Below this entry. 38–40: 47 products (1%). Below this entry. 40–42: 407 products (7%). This entry sits in this band. This product 0 42 every published Salted-snacks product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

5,429 products, bucketed in bands of 2. This entry: 46 (94th percentile). Data current as of July 2026.

0–2
3 products (0%)
2–4
222 products (4%)
4–6
793 products (15%)
6–8
689 products (13%)
8–10
1,036 products (19%)
10–12
817 products (15%)
12–14
570 products (10%)
14–16
243 products (4%)
16–18
168 products (3%)
18–20
67 products (1%)
20–22
47 products (1%)
22–24
30 products (1%)
24–26
41 products (1%)
26–28
32 products (1%)
28–30
36 products (1%)
30–32
41 products (1%)
32–34
47 products (1%)
34–36
47 products (1%)
36–38
46 products (1%)
38–40
47 products (1%)
40 and above
407 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 5,429 Salted-snacks products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 75/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 46 labeled). The floor is 0 when deductions exceed 100.

1
Romaine Lettuce
 2
Spicy Thai Peanut Dressing
 3
Liquid Sugar
 4
Sugar
Sweetener
Cut Back
5
Water
 6
Dehydrated Soy Sauce
 7
Wheat
 8
Soybeans
 9
Salt
Flavoring
Cut Back
10
Peanut Butter
 11
Peanuts
 12
Soybean Oil
 13
Hoisin Sauce
 14
Dried Vinegar
 15
Wheat Flour
 16
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
17
Sesame Seed
 18
Chili
 19
Spices
 20
Red 40
Avoid Approved (certified color)
21
Lime Juice
 22
From Concentrate
 23
Rice Wine Vinegar
 24
Spice
 25
Corn Starch
 26
Grilled Chicken Breast Strips
 27
Chicken Breast Meat
 28
Boneless
 29
Skinless Chicken Breast
 30
Sodium Phosphate
 31
Blended Oil
 32
Soybean Oil And Olive Pomace Oil With Annatto
 33
Black Pepper
 34
Red Bell Pepper Strips
 35
Shredded Red Cabbage
 36
Crispy Rice Noodles
 37
Bleached Wheat Flour
 38
Vegetable Oil
 39
Palm Oil
 40
Soybean Oil
 41
Corn Oil
 42
Rice Oil
 43
Canola Oil
 44
Cottonseed Oil
 45
Sunflower Oil
 46
Rice Flour

Full Ingredient List

Romaine lettuce, spicy thai peanut dressing [liquid sugar (sugar, water), soy sauce (water, wheat, soybeans, salt), peanut butter (peanuts, salt), soybean oil, hoisin sauce (sugar, vinegar, soybeans, water, salt, wheat flour, garlic,sesame seed, chili, spices, and red 40 [may contain traces of shellfish]), lime juice (from concentrate), water, peanuts, rice wine vinegar (sugar, salt), spice, salt, modified corn starch], grilled chicken breast strips [chicken breast meat (boneless, skinless chicken breast, water, salt, sugar, and sodium phosphate), blended oil (soybean oil and olive pomace oil with annatto), salt, black pepper], red bell pepper strips, shredded red cabbage, crispy rice noodles, [bleached wheat flour, vegetable oil (soybean oil, and/or palm oil, and/or hydrogenated soybean oil, and/or corn oil, and/or rice oil, and/or canola oil, and/or cottonseed oil, and/or sunflower oil), rice flour, water, salt, modified corn starch])

Categories

Salted-snacks

Follow the flagged-label evidence

Follow the flagged-label evidence

Red 40 is the first flagged ingredient selected from Spicy thai style chicken salad's parsed label. Start with that ingredient’s source context, then compare the rest of this 46-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Red 40. Open Red 40
  • Compare Spicy thai style chicken salad's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0766375938477: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.