Skinless Chicken Breast
Skinless Chicken Breast appears in 33 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Skinless Chicken Breast appears in 33 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 33
- catalogued products
- #6,578
- usage rank of 247,206
- 15
- named brands represented
- 27%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 10 of 33 records have some flagged component, while the rest do not. Compare Air chilled boneless chicken breast; Boneless skinless chicken breast; Breaded Chicken Cutlet Milanese With Penne A La Vodka to see how surrounding formulations change; do not assign their 75–100 score range to Skinless Chicken Breast itself. The ingredient most often sits in the upper half of the list, and Meats and their products supplies the most useful like-for-like starting point for a label review.
10 of 33 linked records have some flagged component
All 29 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 75–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Skinless Chicken Breast: top-decile catalog footprint (#6,578 of 247,206)
- Usage rank
- #6,578
- of 247,206 ingredients that appear in at least one catalogued product, tied with 168 others that also appear in exactly 33 products.
- Typical depth in an ingredient list
- 27%
- Mean relative depth 27% across 33 parsed labels, slot 9.6 on average. Skinless Chicken Breast tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Skinless Chicken Breast
Products Containing Skinless Chicken Breast
16 busy labels from the 33 indexed products that list Skinless Chicken Breast:
Skinless Chicken Breast vs other top-decile catalog footprints
High-volume peers for Skinless Chicken Breast: 33 products, mean screening score 96.4/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Skinless Chicken Breast page
33 product rows plus any FDA/CSPI fields on Skinless Chicken Breast are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Skinless Chicken Breast before treating the aggregate count as a personal conclusion. Open product sample
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Skinless Chicken Breast — common follow-ups
Does Skinless Chicken Breast carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Skinless Chicken Breast. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Skinless Chicken Breast? ▼
Skinless Chicken Breast ranks in the top decile by product count (#6,578 of 247,206), appearing in 33 indexed products led by Meats and their products. The sample list below is a slice of that footprint, not the full universe.
Why is Skinless Chicken Breast so common on ingredient lists? ▼
The source record does not name a technical effect, yet Skinless Chicken Breast appears in 33 products (#6,578 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Skinless Chicken Breast). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.