Safe

Premium ice ceam

by Stroh's

Open Food Facts label for barcode 0738248000017 · Stroh's · Desserts. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0738248000017 · Serving size 0.5 cup (71 g)

The verdict

Premium ice ceam by Stroh's scores 90/100 in PlainFoodSafe's ingredient screening. We compared its 36 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The source parser split this into a very long 36-component record, beginning with Milkfat Adn Nonfat Milk, Sugar, Corn Syrup. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

90/100
Safe safety score
2
Few flagged · of 36 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

58/100

Grade C

Ingredient Safety

90/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

48000017 · Open Food Facts · July 2026

Premium ice ceam label screening desk

SCORE-SAFE 90/100 FLAG-FEW 2 flagged LEN-DENSE 36 ing. REG-SPARSE 25% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 11% LEAD-FLAG Polysorbate 80 PHOTO-FINISH Stroh's, Premium Ice · ±0 BOOK-OFF …000017 · July 2026

9 of 36 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Polysorbate 80). Source sheet 48000017 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Stroh's, Premium Ice Cream, Chocolate Chip Cookie Dough · Nearest score peer is Stroh's, Premium Ice Cream, Chocolate Chip Cookie Dough at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Premium ice ceam: 90/100 · 100% of the leader · rank #11. Premium ice ceam90/1002. Stroh's, Premium Ice Cream, Chocolate Chip Cookie Dough: 90/100 · 100% of the leader · rank #22. Stroh's, Premium Ice Crea…90/1003. Stroh's, Premium Ice Cream, White Chocolate Raspberry: 90/100 · 100% of the leader · rank #33. Stroh's, Premium Ice Crea…90/1004. Gourmet Heavy Whipping Cream: 90/100 · 100% of the leader · rank #44. Gourmet Heavy Whipping Cr…90/1005. Real premium ice cream: 90/100 · 100% of the leader · rank #55. Real premium ice cream90/100
High-band neighbours for Premium ice ceam (90/100) outside Stroh's.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Premium ice ceam
90/100
Stroh's, Premium Ice Cream, Chocolate Chip Cookie Dough
90/100
Stroh's, Premium Ice Cream, White Chocolate Raspberry
90/100
Gourmet Heavy Whipping Cream
90/100
Real premium ice cream
90/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Premium ice ceam scores 2.9 points below that category average (90/100 vs. 92.9/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Desserts products

Premium ice ceam lists 36 ingredients on its label

36 89th percentile a longer ingredient list than 89% of the 11,156 products we track

0–2: 2 products (0%). Below this entry. 2–4: 14 products (0%). Below this entry. 4–6: 181 products (2%). Below this entry. 6–8: 461 products (4%). Below this entry. 8–10: 573 products (5%). Below this entry. 10–12: 828 products (7%). Below this entry. 12–14: 954 products (9%). Below this entry. 14–16: 1,026 products (9%). Below this entry. 16–18: 970 products (9%). Below this entry. 18–20: 842 products (8%). Below this entry. 20–22: 774 products (7%). Below this entry. 22–24: 666 products (6%). Below this entry. 24–26: 590 products (5%). Below this entry. 26–28: 542 products (5%). Below this entry. 28–30: 439 products (4%). Below this entry. 30–32: 422 products (4%). Below this entry. 32–34: 346 products (3%). Below this entry. 34–36: 312 products (3%). Below this entry. 36–38: 249 products (2%). This entry sits in this band. 38–40: 211 products (2%). Above this entry. 40–42: 754 products (7%). Above this entry. This product 0 42 every published Desserts product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,156 products, bucketed in bands of 2. This entry: 36 (89th percentile). Data current as of July 2026.

0–2
2 products (0%)
2–4
14 products (0%)
4–6
181 products (2%)
6–8
461 products (4%)
8–10
573 products (5%)
10–12
828 products (7%)
12–14
954 products (9%)
14–16
1,026 products (9%)
16–18
970 products (9%)
18–20
842 products (8%)
20–22
774 products (7%)
22–24
666 products (6%)
24–26
590 products (5%)
26–28
542 products (5%)
28–30
439 products (4%)
30–32
422 products (4%)
32–34
346 products (3%)
34–36
312 products (3%)
36–38
249 products (2%)
38–40
211 products (2%)
40 and above
754 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,156 Desserts products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 90/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 36 labeled). The floor is 0 when deductions exceed 100.

1
Milkfat Adn Nonfat Milk
2
Sugar
Sweetener
Cut Back
3
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
4
Caramel Syrup
5
High-fructose corn syrup
Sweetener
Cut Back
6
Sweetened Skim Milk
7
Condensed Skim Milk
8
Water
9
Butter
10
Cream
11
Salt
Flavoring
Cut Back
12
Food Starch-modified
13
Artificial Favirs
14
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
15
Preservative
16
Sodium Phosphate Carrageenan
17
Organic Cocoa
18
Coated With Cashews
19
Cashews
20
Roasted In Cottonseed Oil
21
Coconut Oil
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER
Listed
22
Partially Hydrogenated Coconut Oil
23
Oao
24
Process With Alkali
25
Soy Lecithin
26
Emulsifier
27
Alt
28
Contain Less Than 2% Of Whey
29
Guar Gum Mono And Diglycerides
30
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
31
Polysorbate 80
COLOR OR COLORING ADJUNCT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
32
Cellulose Gum
33
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
34
Yellow #6
35
Red #40
36
Blue #1

Full Ingredient List

Milkfat adn nonfat milk, sugar, corn syrup, caramel syrup (high fructose corn syrup, sweetened skim milk (condensed skim milk, sugar), water, butter (cream, salt), food starch-modified, sugar,salt, artificial favirs, potassium sorbate (preservative), sodium phosphate carrageenan), cocoa (processed with alkali), coated with cashews [cashews (roasted in cottonseed oil), sugar, coconut oil, partially hydrogenated coconut oil, oao (process with alkali), soy lecithin (emulsifier),alt,contain less than 2% of whey, guar gum mono and diglycerides, xanthan gum, polysorbate 80, cellulose gum, carrageenan, yellow #6, red #40, blue #1.

Categories

Desserts Frozen foods Frozen desserts

High-score cross-brand comparables for Premium ice ceam

Neighbours outside Stroh's with screening scores in the same high band as Premium ice ceam (90/100 here). The 5 same-brand links above stay within Stroh's; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Polysorbate 80 is the first flagged ingredient selected from Premium ice ceam's parsed label. Start with that ingredient’s source context, then compare the rest of this 36-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Polysorbate 80. Open Polysorbate 80
  • Compare Premium ice ceam's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0738248000017: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.