Partially Hydrogenated Coconut Oil
Partially Hydrogenated Coconut Oil appears in 200 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Partially Hydrogenated Coconut Oil appears in 200 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 200
- catalogued products
- #1,942
- usage rank of 247,206
- 93
- named brands represented
- 45%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
72.5% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Partially Hydrogenated Coconut Oil as the trigger. Open records such as 100% real ice cream; 3 Layered Assorted Gelatin Desserts; Anderson, Premium Ice Cream, Chocolate Chip and inspect which ingredient row carries the caution marker. The 79.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 45% average label depth helps locate the term when checking the package.
72.5% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 200 of 200 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Partially Hydrogenated Coconut Oil sits in the busiest tenth of the catalog (#1,942 / 247,206)
- Usage rank
- #1,942
- of 247,206 ingredients that appear in at least one catalogued product, tied with 2 others that also appear in exactly 200 products, listed in more products than 99.2% of them.
- Typical depth in an ingredient list
- 45%
- Mean relative depth 45% across 200 parsed labels, slot 12.1 on average. Partially Hydrogenated Coconut Oil tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What else is usually in the same product as Partially Hydrogenated Coconut Oil
Across the 200 products on this site that list Partially Hydrogenated Coconut Oil, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Carrageenan shows up about 10.3x more often with Partially Hydrogenated Coconut Oil than in the catalogue at large.
| Additive | Shared products | Share of Partially Hydrogenated Coconut Oil products | Share of all products |
|---|---|---|---|
| Carrageenan | 93 | 46.5% | 4.5% |
| Polysorbate 80 | 45 | 22.5% | 1.3% |
| Sucralose | 29 | 14.5% | 2.7% |
| Yellow 5 | 25 | 12.5% | 4.8% |
| Acesulfame Potassium | 24 | 12% | 1.8% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Partially Hydrogenated Coconut Oil
Products Containing Partially Hydrogenated Coconut Oil
16 busy labels from the 200 indexed products that list Partially Hydrogenated Coconut Oil:
Peer ingredients with comparable catalog mass (near “And Oil Of Peppermint”)
High-volume peers for Partially Hydrogenated Coconut Oil: 200 products, mean screening score 79/100. Nearest count peers include “And Oil Of Peppermint”, “Palm And Palm Kernel”, “Agar Agar”. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Partially Hydrogenated Coconut Oil record
200 product rows plus any FDA/CSPI fields on Partially Hydrogenated Coconut Oil are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Partially Hydrogenated Coconut Oil to see how the ingredient appears in actual labels. See listed products
- Place Partially Hydrogenated Coconut Oil next to “Palm And Palm Kernel” (or another peer) using the same FDA/CSPI and prevalence fields. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Partially Hydrogenated Coconut Oil — common follow-ups
How should I read safety signals when Partially Hydrogenated Coconut Oil sits in heavily flagged products? ▼
72.5% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Partially Hydrogenated Coconut Oil is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Partially Hydrogenated Coconut Oil? ▼
Partially Hydrogenated Coconut Oil ranks in the top decile by product count (#1,942 of 247,206), appearing in 200 indexed products led by Desserts. The sample list below is a slice of that footprint, not the full universe.
Why is Partially Hydrogenated Coconut Oil so common on ingredient lists? ▼
The source record does not name a technical effect, yet Partially Hydrogenated Coconut Oil appears in 200 products (#1,942 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Partially Hydrogenated Coconut Oil). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.