Breaded Chicken Breast Nugget Fritters
by Moo & Oink
Breaded Chicken Breast Nugget Fritters by Moo & Oink receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Breaded Chicken Breast Nugget Fritters by Moo & Oink carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Breaded Chicken Breast Nugget Fritters is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | D | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Chicken breast with rib meat, water, seasoning (salt, sugar, natural butter flavor (with maltodextrin), autolyzed yeast extract, onion powder, garlic powder, natural and artificial flavors (with maltodextrin, natural flavor (with wheat), autolyzed yeast extract, fractionated coconut and/or palm kernel oil, wheat), with not more than 2% silicon dioxide added as an anti-caking agent), sodium phosphate. predusted and battered with: water, wheat flour, whole egg solids (dried whole eggs, corn syrup solids, salt), salt, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate, calcium carbonate), yeast extract, disodium inosinate, disodium guanylate, soybean oil (processing aid). breaded with: bleached wheat flour, cracker crumb (wheat flour, soybean oil, yeast, calcium carbonate, malt syrup, salt, leavening (sodium bicarbonate), dextrose), salt, dextrose, leavening (sodium aluminum phosphate, sodium bicarbonate), dried whey, spices, soybean oil (processing aid), torula yeast, disodium inosinate, disodium guanylate, spice extractives. breading set in soybean oil.
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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