Whole Egg Solids
Whole Egg Solids appears in 133 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Whole Egg Solids appears in 133 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 133
- catalogued products
- #2,564
- usage rank of 247,206
- 43
- named brands represented
- 71%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Whole Egg Solids - usage rank #2,564
- Usage rank
- #2,564
- of 247,206 ingredients that appear in at least one catalogued product, tied with 13 others that also appear in exactly 133 products, listed in more products than 99% of them.
- Typical depth in an ingredient list
- 71%
- Averaged label depth puts Whole Egg Solids in the lower half of the list (71% of list length, mean slot 22.6). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Reading this ingredient record
Use prevalence before concern
Only 19.5% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Whole Egg Solids spans 43 named brands and is led by the Snacks group. Start with 7 grain gluten free bread; 7-eleven fresh to go, football iced sugar cookie; 7-grain broad when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 94.7/100 product average proves this ingredient safe.
43 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 131 of 131 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Whole Egg Solids
Across the 133 products on this site that list Whole Egg Solids, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 1.8x more often with Whole Egg Solids than in the catalogue at large.
| Additive | Shared products | Share of Whole Egg Solids products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 14 | 10.5% | 5.7% |
| Yellow 6 | 6 | 4.5% | 3.4% |
| Polysorbate 60 | 5 | 3.8% | 1.4% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Whole Egg Solids
Products Containing Whole Egg Solids
A sample of 16 high-volume listings among the 133 indexed products containing Whole Egg Solids:
Whole Egg Solids vs other top-decile catalog footprints
High-volume peers for Whole Egg Solids: 133 products, mean screening score 94.7/100. Catalog-mass neighbours in view: 100% Arabica Coffee; Aged Cheddar Cheese; Butter Fat. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Whole Egg Solids page
133 product rows plus any FDA/CSPI fields on Whole Egg Solids are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Whole Egg Solids before treating the aggregate count as a personal conclusion. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- See the join rules behind screening scores before reading them as dietary advice. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Whole Egg Solids? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Whole Egg Solids, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#2,564 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Whole Egg Solids? ▼
Whole Egg Solids ranks in the top decile by product count (#2,564 of 247,206), appearing in 133 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Whole Egg Solids so common on ingredient lists? ▼
The source record does not name a technical effect, yet Whole Egg Solids appears in 133 products (#2,564 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Whole Egg Solids). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.