Smoked roasted brisket

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

Smoked roasted brisket receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0688267179457
NOVA Group
4 — Ultra-processed
Serving Size
1 cup (140 g)

What the Data Says About

Smoked roasted brisket carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Smoked roasted brisket is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for Smoked roasted brisket
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Mashed Potatoes
2
Potatoes
3
Skim Milk
4
Butter
5
Whole Milk
6
Natural Flavor
7
Salt
Flavoring
Cut Back
8
Disodium Dihydrogen Pyrophosphate
9
Added To Maintain Color
10
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
11
Added To Maintain Freshness
12
Spice
13
Smoked Beef Brisket With Juices
14
Beef Brisket
15
Water
16
Apple Juice
17
Organic Apple Juice Concentrate
18
Ascorbic Acid {Vitamin C}
19
Distilled White Vinegar
20
Light Brown Sugar
21
Sugar
Sweetener
Cut Back
22
Molasses
23
Liquid Beef Base
24
Dried Beef Stock
25
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
26
Yeast Extract
27
Beef Fat
28
Onion Powder
29
Beef Extract
30
Fully Aged Peppers
31
Vinegar And Salt
32
Hot Sauce
33
Peppers
34
Vinegar
35
Sodium Phosphate
36
Paprika
37
Black Pepper
38
Dried Garlic And Spices
39
Broccoli Florets
40
Brown Gravy
41
Wheat Flour
42
Food Starch-modified
43
Hydrolyzed Soy Protein
44
Roasted Beef
45
Vegetable Blend
46
Dehydrated {Onion
47
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
48
Tomato
49
Green Bell Pepper
50
Carrot}
51
Purees {Carrot
52
Onion
53
Celery
54
Red Bell Pepper}
55
Juices {Onion
56
Shallot
57
Hydrolyzed Wheat Protein
58
Flavorings
59
With Butter Fat
60
Hydrolyzed Corn Soy Protein
61
Hydrolyzed Soy Wheat Gluten Protein
62
Corn Starch
63
Caramel Coloring
Caution Approved (color additive, GRAS)
64
Hydrolyzed Corn Protein
65
Spices
66
Disodium Inosinate
FLAVOR ENHANCER, STABILIZER OR THICKENER
Approved
67
Disodium Guanylate
FLAVORING AGENT OR ADJUVANT
Approved
68
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
69
Thiamine Hydrochloride
FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
70
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
71
Cooked Beef
72
Grill Flavor
73
From Vegetable Oil
74
Burgundy Wine Solids
75
Carrots
76
Chive & Garlic Butter
77
Cream And Salt
78
Chive
79
Canola & Olive Oil
80
75% Expeller Pressed Canola Oil
81
25% Extra-virgin Olive Oil
82
Sea salt
Flavoring
Cut Back

Full Ingredient List

Mashed potatoes (potatoes, skim milk, butter, whole milk, natural flavor, salt, disodium dihydrogen pyrophosphate [added to maintain color], potassium sorbate [added to maintain freshness], spice), smoked beef brisket with juices (beef brisket, water, apple juice [water, apple juice concentrate, ascorbic acid {vitamin c}], distilled white vinegar, light brown sugar [sugar, molasses], liquid beef base [beef stock, maltodextrin, salt, sugar, yeast extract, beef fat, onion powder, beef extract, fully aged peppers, vinegar and salt], hot sauce [peppers, vinegar, salt], sodium phosphate, sugar, salt, paprika, black pepper, garlic and spices), broccoli florets, brown gravy (skim milk, wheat flour, food starch-modified, salt, hydrolyzed soy protein, roasted beef, sugar, vegetable blend [dehydrated {onion, garlic, tomato, green bell pepper, carrot}, purees {carrot, onion, celery, red bell pepper}, juices {onion, garlic, shallot, carrot}], yeast extract, hydrolyzed wheat protein, flavorings [with butter fat], hydrolyzed corn soy protein, hydrolyzed soy wheat gluten protein, corn starch, caramel color, hydrolyzed corn protein, spices, beef stock, disodium inosinate, disodium guanylate, lactic acid, thiamine hydrochloride, xanthan gum, dehydrated cooked beef, beef extract, grill flavor [from vegetable oil], burgundy wine solids), carrots, chive & garlic butter (butter [cream and salt], chive, canola & olive oil [75% expeller pressed canola oil, 25% extra-virgin olive oil], garlic, sea salt, black pepper).

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial