Safe

Buffalo style chicken dip with blue cheese, buffalo style chicken

Open Food Facts label for barcode 0681131242196 · Condiments. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0681131242196 · Serving size 2 Tbsp (30 g)

The verdict

Buffalo style chicken dip with blue cheese, buffalo style chicken scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 56 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 56-component record, beginning with Rotisserie Chicken Breast, Chicken Breast, Chicken Broth. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 56 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

58/100

Grade C

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

31242196 · Open Food Facts · July 2026

Buffalo style chicken dip with blue cheese, buffalo style chicken label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 56 ing. REG-SPARSE 27% reg. NOVA-G4 G4 ultra NUTRI-E Nutri-E RANK-SHORT Len top 0% LEAD-RARE Penicillium Roqueforti PHOTO-SOLO No peers BOOK-OFF …242196 · July 2026

15 of 56 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Penicillium Roqueforti). Source sheet 31242196 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

How It Compares to Its Category

Among the 31,268 products we've scored in the Condiments category, the average safety score is 98.3/100. Buffalo style chicken dip with blue cheese, buffalo style chicken scores 1.7 points above that category average (100/100 vs. 98.3/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Condiments products

Buffalo style chicken dip with blue cheese, buffalo style chicken lists 56 ingredients on its label

56 100th percentile a longer ingredient list than every other product we track

0–2: 186 products (1%). Below this entry. 2–4: 1,031 products (4%). Below this entry. 4–6: 1,392 products (5%). Below this entry. 6–8: 2,093 products (8%). Below this entry. 8–10: 2,811 products (10%). Below this entry. 10–12: 3,070 products (11%). Below this entry. 12–14: 2,818 products (10%). Below this entry. 14–16: 2,724 products (10%). Below this entry. 16–18: 2,451 products (9%). Below this entry. 18–20: 2,045 products (8%). Below this entry. 20–22: 1,563 products (6%). Below this entry. 22–24: 1,244 products (5%). Below this entry. 24–26: 934 products (3%). Below this entry. 26–28: 694 products (3%). Below this entry. 28–30: 551 products (2%). Below this entry. 30–32: 420 products (2%). Below this entry. 32–34: 246 products (1%). Below this entry. 34–36: 196 products (1%). Below this entry. 36–38: 135 products (0%). Below this entry. 38–40: 134 products (0%). Below this entry. 40–42: 346 products (1%). This entry sits in this band. This product 0 42 every published Condiments product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

27,084 products, bucketed in bands of 2. This entry: 56 (100th percentile). Data current as of July 2026.

0–2
186 products (1%)
2–4
1,031 products (4%)
4–6
1,392 products (5%)
6–8
2,093 products (8%)
8–10
2,811 products (10%)
10–12
3,070 products (11%)
12–14
2,818 products (10%)
14–16
2,724 products (10%)
16–18
2,451 products (9%)
18–20
2,045 products (8%)
20–22
1,563 products (6%)
22–24
1,244 products (5%)
24–26
934 products (3%)
26–28
694 products (3%)
28–30
551 products (2%)
30–32
420 products (2%)
32–34
246 products (1%)
34–36
196 products (1%)
36–38
135 products (0%)
38–40
134 products (0%)
40 and above
346 products (1%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 27,084 Condiments products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Rotisserie Chicken Breast
 2
Chicken Breast
 3
Chicken Broth
 4
Salt
Flavoring
Cut Back
5
Natural Flavor
 6
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
7
Cayenne Pepper Sauce
 8
Cayenne Red Peppers
 9
Dried Vinegar
 10
Water
 11
Garlic Powder
 12
Dried Cream Cheese
 13
Pasteurized Cultured Milk
 14
Cream
 15
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
16
Carob Bean Gum
 17
Guar Gum
 18
Blue Cheese Dressing
 19
Mayonnaise
 20
Soybean Oil
 21
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
22
Egg Yolks
 23
Distilled Vinegar
 24
Spice
 25
Calcium Disodium Edta
 26
Blue Cheese
 27
Milk
 28
Cheese Cultures
 29
Enzymes
 30
Penicillium Roqueforti
Listed
31
Buttermilk
 32
Cultured Pasteurized Part-skim Milk
 33
Nonfat Milk
 34
Sour Cream
 35
Cultured Pasteurized Milk
 36
Gelatin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Safe GRAS
37
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
38
Cultured Dextrose
 39
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
40
Preservative
 41
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
42
Sodium Diacetate
FLAVORING AGENT OR ADJUVANT
Safe GRAS
43
Lemon Juice Concentrate
 44
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
45
Lysozyme
 46
Nisin Preparation
ANTIMICROBIAL AGENT
GRAS
47
Cultured Milk
 48
Jalapeno Peppers
 49
Acetic Acid
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT
Safe GRAS
50
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
51
Mozzarella Cheese
 52
Pasteurized Milk
 53
Natamycin
FUMIGANT
Safe Approved
54
Mold Inhibitor
 55
Corn Starch
 56
Cayenne Pepper

Full Ingredient List

Rotisserie chicken breast (chicken breast, chicken broth, salt, natural flavor, citric acid), cayenne pepper sauce (cayenne red peppers, vinegar, water, salt, garlic powder), cream cheese (pasteurized cultured milk, cream, salt, xanthan gum, carob bean gum, guar gum), blue cheese dressing (mayonnaise [soybean oil, corn syrup, water, egg yolks, distilled vinegar, salt, spice, citric acid, calcium disodium edta {preservative}], blue cheese [milk, cheese cultures, salt, enzymes, penicillium roqueforti], water, buttermilk [cultured pasteurized part-skim milk, nonfat milk, salt], sour cream [cultured pasteurized milk, cream, nonfat milk, gelatin], distilled vinegar, maltodextrin, cultured dextrose, sodium benzoate [preservative], potassium sorbate [preservative], sodium diacetate, salt, lemon juice concentrate, xanthan gum, dehydrated garlic, lysozyme, nisin preparation), mayonnaise (soybean oil, corn syrup, water, egg yolks, distilled vinegar, salt, spice, citric acid, calcium disodium edta [preservative]), sour cream (cultured milk, cream, nonfat milk, gelatin), jalapeno peppers (jalapeno peppers, salt, acetic acid, calcium chloride), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, natamycin [mold inhibitor]), blue cheese (pasteurized milk, cheese cultures, salt, enzymes, natamycin [mold inhibitor]), modified corn starch, xanthan gum, cayenne pepper.

Other products containing Rotisserie Chicken Breast

Rotisserie Chicken Breast is the least common ingredient on this label, appearing in 9 products across the catalog. See its safety profile.

Chicken Salad Made With Rotisserie Chicken Kirkland Chicken Salad Made With Rotisserie Chicken Kirkland Chicken Salad Made With Rotisserie Chicken Kirkland Signature Buffalo Style Chicken Dip Marketside Buffalo style shredded chicken with blue cheese Signature Cafe chicken salad Reser's Fine Foods

Categories

Condiments Sauces Dips Groceries

Read the longer label in layers

Read the longer label in layers

Buffalo style chicken dip with blue cheese, buffalo style chicken has a longer ingredient list than 100% of its Condiments category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0681131242196: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.