Safe

Salmon Combo: Spicy Salmon, Cream Cheese Salmon, Salmon Nigiri

by Snowfox

Open Food Facts label for barcode 0639123892300 · Snowfox · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0639123892300 · Serving size 140g

The verdict

Salmon Combo: Spicy Salmon, Cream Cheese Salmon, Salmon Nigiri by Snowfox scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 43 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 43-component record, beginning with White Rice, Salmon, Astaxanthin. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 43 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

68/100

Grade B-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

23892300 · Open Food Facts · July 2026

Salmon Combo: Spicy Salmon, Cream Cheese Salmon, Salmon Nigiri label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 43 ing. REG-SPARSE 23% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-MID Len top 24% LEAD-RARE Astaxanthin PHOTO-FINISH Beef Terijaki Rice · ±0 BOOK-OFF …892300 · July 2026

10 of 43 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Astaxanthin). Source sheet 23892300 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Beef Terijaki Rice Bowl · Nearest score peer is Beef Terijaki Rice Bowl at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Salmon Combo: Spicy Salmon, Cream Cheese Salmon, Salmon Nigiri: 100/100 · 100% of the leader · rank #11. Salmon Combo: Spicy Salmo…100/1002. Beef Terijaki Rice Bowl: 100/100 · 100% of the leader · rank #22. Beef Terijaki Rice Bowl100/1003. Tajin Mango Crab Salad Bowl: 100/100 · 100% of the leader · rank #33. Tajin Mango Crab Salad Bo…100/1004. Shirakiku, ramune drink: 100/100 · 100% of the leader · rank #44. Shirakiku, ramune drink100/1005. Instant Black Tea: 100/100 · 100% of the leader · rank #55. Instant Black Tea100/100
High-band neighbours for Salmon Combo: Spicy Salmon, Cream Cheese Salmon, Salmon Nigiri (100/100) outside Snowfox.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Salmon Combo: Spicy Salmon, Cream Cheese Salmon, Salmon Nigiri
100/100
Beef Terijaki Rice Bowl
100/100
Tajin Mango Crab Salad Bowl
100/100
Shirakiku, ramune drink
100/100
Instant Black Tea
100/100

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Salmon Combo: Spicy Salmon, Cream Cheese Salmon, Salmon Nigiri scores 6.4 points above that category average (100/100 vs. 93.6/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

Salmon Combo: Spicy Salmon, Cream Cheese Salmon, Salmon Nigiri lists 43 ingredients on its label

43 76th percentile a longer ingredient list than 76% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). Below this entry. 20–22: 545 products (5%). Below this entry. 22–24: 550 products (5%). Below this entry. 24–26: 552 products (5%). Below this entry. 26–28: 552 products (5%). Below this entry. 28–30: 574 products (5%). Below this entry. 30–32: 517 products (5%). Below this entry. 32–34: 466 products (4%). Below this entry. 34–36: 451 products (4%). Below this entry. 36–38: 443 products (4%). Below this entry. 38–40: 388 products (3%). Below this entry. 40–42: 3,204 products (28%). This entry sits in this band. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 43 (76th percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
White Rice
2
Salmon
3
Astaxanthin
COLOR OR COLORING ADJUNCT
Color Additive
4
Paracoccus
5
Cucumber
6
Sushi Seasoning
7
Sugar
Sweetener
Cut Back
8
Water
9
Dried Vinegar
10
Salt
Flavoring
Cut Back
11
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
12
Yeast Extract
13
Dried Cream Cheese
14
Pasteurized Milk And Cream
15
Carob Bean Gum
16
Cheese Culture
17
Sriracha
18
Chili
19
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
20
Acetic Acid
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT
Safe GRAS
21
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
22
Sodium Bisulfite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, PROCESSING AID, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
23
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
24
Spicy Mayo
25
Soybean Oil
26
Sriracha Hot Chili Sauce
27
Egg Yolk
28
Distilled Vinegar
29
Whole Egg
30
Paprika
31
Lemon Juice Concentrate
32
Extract Of Paprika
33
Edta-disodium Calcium To Protect Flavor And Color
34
Seaweed
35
Shichimi
36
Chili Pepper
37
Orange Peel
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT, TEXTURIZER
Listed
38
Black Sesame Seed
39
Seaweed
40
White Sesame Seed
41
Japanese Pepper
42
Organic Ginger
43
Sesame Oil

Full Ingredient List

White Rice, Salmon (Astaxanthin and/or Paracoccus), Cucumber, Sushi Seasoning (Sugar, Water, Vinegar, Salt, Citric Acid, Yeast Extract), Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Sriracha (Chili, Sugar, Salt, Garlic, Acetic Acid, Potassium Sorbate, Sodium Bisulfite, Xanthan Gum), Spicy Mayo (Soybean Oil, Sriracha Hot Chili Sauce, Sugar, Egg Yolk, Water, Distilled Vinegar, Whole Egg, Paprika, Salt, Lemon Juice Concentrate, Xanthan Gum, Extract of Paprika, EDTA-Disodium Calcium to Protect Flavor and Color), Dried Seaweed, Shichimi (Chili Pepper, Orange Peel, Black Sesame Seed, Seaweed, White Sesame Seed, Japanese Pepper, Ginger), Sesame Oil

Categories

Meals Sushi and Maki

High-score cross-brand comparables for Salmon Combo: Spicy Salmon, Cream Cheese Salmon, Salmon Nigiri

Neighbours outside Snowfox with screening scores in the same high band as Salmon Combo: Spicy Salmon, Cream Cheese Salmon, Salmon Nigiri (100/100 here). The 5 same-brand links above stay within Snowfox; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Salmon Combo: Spicy Salmon, Cream Cheese Salmon, Salmon Nigiri has a longer ingredient list than 76% of its Meals category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0639123892300: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.