The fresh market, christmas deluxe mix

by The Fresh Market, Wythe Will Distributing Company

100
Safe
Safety Score (out of 100)

The fresh market, christmas deluxe mix by The Fresh Market, Wythe Will Distributing Company receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0618650692560
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
9 PIECES (43 g)

What the Data Says About

The fresh market, christmas deluxe mix by The Fresh Market, Wythe Will Distributing Company carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, The fresh market, christmas deluxe mix is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for The fresh market, christmas deluxe mix
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Sugar
Sweetener
Cut Back
2
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
3
Milk
4
Cocoa Butter
5
Chocolate Liquor
6
Or Less Of The Following: Whey Powder
7
Malted Milk Powder
8
Organic Malted Barley
9
Wheat Flour
10
Bicarbonate Of Soda
11
Salt
Flavoring
Cut Back
12
Malt Extract
13
Coconut Oil
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER
Listed
14
Mono & Diglycerides
15
Anhydrous Milk Fat
16
Modified Food Starch
17
Kosher Gelatin
18
Organic Apple Juice Concentrate
19
Soy Protein
20
Pectin
EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
Safe GRAS
21
Sodium Potassium Tartrate
EMULSIFIER OR EMULSIFIER SALT, PH CONTROL AGENT, SEQUESTRANT
GRAS
22
Sodium Polyphosphate
23
Invert Sugar
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRITIVE SWEETENER
Cut Back GRAS
24
Invertase
25
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
26
Tartaric acid
Preservative
Safe
27
Fumaric Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT
Safe Approved
28
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
29
Sodium Citrate
30
Natural And Artificial Flavors
31
Soy Lecithin
32
Emulsifier
33
Tapioca Dextrin
34
Colors
35
Red #40 Lake
36
Red #40
37
Yellow #5 Lake
38
Blue #1 Lake
39
Yellow #5
40
Yellow #6
41
Blue #1
42
Beeswax
FLAVORING AGENT OR ADJUVANT, LUBRICANT OR RELEASE AGENT, SURFACE-FINISHING AGENT
GRAS
43
Carnauba Wax
44
Confectioner's Glaze

Full Ingredient List

Sugar, corn syrup, milk, cocoa butter, chocolate liquor, contains 2% or less of the following: whey powder, malted milk powder (malted barley, wheat flour, milk, bicarbonate of soda, salt), malt extract, coconut oil, mono & diglycerides, anhydrous milk fat, modified food starch, kosher gelatin, apple juice concentrate, modified soy protein, pectin, sodium potassium tartrate, sodium polyphosphate, invert sugar, invertase, citric acid, tartaric acid, fumaric acid, lactic acid, sodium citrate, natural and artificial flavors, soy lecithin (emulsifier), tapioca dextrin, colors (red #40 lake, red #40, yellow #5 lake, blue #1 lake, yellow #5, yellow #6, blue #1), beeswax, carnauba wax, confectioner's glaze, salt.

Categories

Snacks Sweet snacks Confectioneries

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial