Blue #1 Lake
Blue #1 Lake appears in 194 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Blue #1 Lake appears in 194 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 194
- catalogued products
- #1,979
- usage rank of 247,206
- 73
- named brands represented
- 74%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 85 of 194 records have some flagged component, while the rest do not. Compare 7 select, conversation hearts candy; A&M Trail Mix; Anastasia Confections, Classic Assortment Gourmet Taffy to see how surrounding formulations change; do not assign their 0–100 score range to Blue #1 Lake itself. The ingredient most often sits in the lower half of the list, and Snacks supplies the most useful like-for-like starting point for a label review.
85 of 194 linked records have some flagged component
All 194 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Blue #1 Lake: top-decile catalog footprint (#1,979 of 247,206)
- Usage rank
- #1,979
- of 247,206 ingredients that appear in at least one catalogued product, tied with 5 others that also appear in exactly 194 products, listed in more products than 99.2% of them.
- Typical depth in an ingredient list
- 74%
- Mean relative depth 74% across 194 parsed labels, slot 20.4 on average. Blue #1 Lake tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What else is usually in the same product as Blue #1 Lake
Across the 194 products on this site that list Blue #1 Lake, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Titanium Dioxide shows up about 11x more often with Blue #1 Lake than in the catalogue at large.
| Additive | Shared products | Share of Blue #1 Lake products | Share of all products |
|---|---|---|---|
| Titanium Dioxide | 45 | 23.2% | 2.1% |
| Yellow 5 | 23 | 11.9% | 4.8% |
| Blue 1 | 14 | 7.2% | 4.2% |
| Polysorbate 60 | 10 | 5.2% | 1.4% |
| Red 40 | 8 | 4.1% | 5.4% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Blue #1 Lake
Products Containing Blue #1 Lake
16 busy labels from the 194 indexed products that list Blue #1 Lake:
High-volume peers for Blue #1 Lake beside “Boneless Skinless Chicken Breast”
Top-decile company for Blue #1 Lake: 194 listings averaging 88.6/100. Catalog-mass neighbours in view: Boneless Skinless Chicken Breast; Cocoa Beans; Orange Extract.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Blue #1 Lake evidence
Use the 194-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Blue #1 Lake and read how the term sits on real packages. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Does Blue #1 Lake carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Blue #1 Lake. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Blue #1 Lake? ▼
Blue #1 Lake ranks in the top decile by product count (#1,979 of 247,206), appearing in 194 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Blue #1 Lake so common on ingredient lists? ▼
The source record does not name a technical effect, yet Blue #1 Lake appears in 194 products (#1,979 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Blue #1 Lake). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.