Tex Mex Trail Mix

by Southern Home

50
Concern
Safety Score (out of 100)

Contains 2 flagged ingredients

Tex Mex Trail Mix by Southern Home receives a safety score of 50/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 2 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0607880033823
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
0.25 cup (30 g)

What the Data Says About

Tex Mex Trail Mix by Southern Home carries a composite safety score of 50/100, which we classify as "Concern" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 2 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Tex Mex Trail Mix is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Tex Mex Trail Mix
Metric Value Source
PlainFoodSafe Score 50/100 FDA SAFFA + CSPI composite
Flagged ingredients 2 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Jalapeno Peanuts
2
Peanuts
3
Peanut Oil
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, TEXTURIZER
GRAS
4
Seasoning
5
Salt
Flavoring
Cut Back
6
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
7
Dried Onion And Garlic Powder
8
Spices
9
Including Jalapeno
10
Modified Food Starch
11
Vinegar Solids
12
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
13
Vinegar
14
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
15
Natural And Artificial Flavors
16
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
17
Disodium Inosinate
FLAVOR ENHANCER, STABILIZER OR THICKENER
Approved
18
Disodium Guanylate
FLAVORING AGENT OR ADJUVANT
Approved
19
Chili Crackers
20
Glutinous Rice
21
Dehydrated Soy Sauce
22
Water
23
Soybeans
24
Wheat
25
Sugar
Sweetener
Cut Back
26
Chili Powder
27
Colored With
28
Yellow 5
Avoid Approved (certified color)
29
Yellow 6
Avoid Approved (certified color)
30
Sunflower Kernels
31
Roasted Corn
32
Corn
33
Canola Oil And Salt
34
Sesame Sticks
35
Unbleached Wheat Flour
36
Malted Barley Flour As A Natural Enzyme Additive
37
Soybean Oil
38
Sesame Seeds
39
Bulgur Wheat
40
Beet
41
Colo
42
Turmeric
43
Color
44
Salsa Corn Sticks
45
Yellow Corn Masa
46
Salsa Seasoning
47
Whey Powder
48
Tomato Powder
49
Green Pepper Powder
50
Onion Powder
51
Flavoring
52
Spices And Herbs
53
Torula yeast
Flavoring
Safe
54
Beet Powder
55
Annatto
Coloring
Certain People Should Avoid
56
Pumpkin Kernels

Full Ingredient List

Jalapeno peanuts (peanuts, peanut oil, seasoning [salt, dextrose, onion and garlic powder, spices (including jalapeno), modified food starch, vinegar solids (maltodextrin, vinegar, modified food starch), xanthan gum, natural and artificial flavors, citric acid, disodium inosinate, disodium guanylate]), chili crackers (glutinous rice, soy sauce [water, soybeans, wheat, salt], sugar, chili powder, colored with [yellow 5, yellow 6]), sunflower kernels (sunflower kernels, peanut oil, salt), roasted corn (corn, canola oil and salt), sesame sticks (unbleached wheat flour [contains malted barley flour as a natural enzyme additive], soybean oil, sesame seeds, bulgur wheat, salt, beet [colo], turmeric [color]), salsa corn sticks (yellow corn masa, soybean oil, salsa seasoning [whey powder, tomato powder, salt, maltodextrin, green pepper powder, onion powder, natural flavoring, spices and herbs, torula yeast, beet powder [color], annatto [color]), pumpkin kernels (pumpkin kernels, peanut oil, salt).

Categories

Snacks

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial