prosecco

100
Safe
Safety Score (out of 100)

prosecco receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0604331008157
NOVA Group
4 — Ultra-processed

What the Data Says About

prosecco carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, prosecco is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for prosecco
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Wheat Flour
2
Yeast
3
Baking Soda
4
Sodium Hydroxide
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FUMIGANT, OXIDIZING OR REDUCING AGENT, PH CONTROL AGENT, PROCESSING AID, WASHING OR SURFACE REMOVAL AGENT
GRAS
5
Vegetable Oil
6
Peanut
7
Safflower
8
Sunflower Oil
9
Seasoning Sugar
10
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
11
Brown Sugar
12
Mustard Powder
13
Distilled Vinegar
14
Mustard Seed
15
Salt
Flavoring
Cut Back
16
Onion Powder
17
Honey Powder
18
Corn Starch
19
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
20
Natural Flavors
21
Mustard Oil
FLAVORING AGENT OR ADJUVANT
GRAS
22
Turmeric Oleoresin
23
Color
24
Honey Roasted Peanuts
25
Peanuts
26
Sugar
Sweetener
Cut Back
27
Honey
28
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
29
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
30
Honey Roasted Sesame Sticks
31
White Corn Flour
32
Organic Flax Seeds
33
Sesame Seeds
34
Or Less Of Sea Salt
35
Chili Lemon Corn Sticks
36
Sea salt
Flavoring
Cut Back
37
Red Bell Pepper Powder
38
Chili Pepper
39
Paprika
40
Lemon Juice Solids
41
Natural Flavor
42
Potato Flour
43
Trace Of Lime
44
Cheddar Cheese Crackers
45
Unbleached Enriched Flour
46
Niacin
NUTRIENT SUPPLEMENT
GRAS
47
Reduced Iron
48
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
49
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
50
Folic Acid
NUTRIENT SUPPLEMENT
Approved
51
Cheddar Cheese
52
Cultured Milk
53
Microbial Enzyme
54
Natural Cheddar Cheese Flavor
55
Cheddar Cheese {Cultured Milk
56
Microbial Enzyme}
57
Disodium Phosphate
58
Annatto Extract {Color}
59
Leavening
60
Ammonium Bicarbonate
DOUGH STRENGTHENER, LEAVENING AGENT, PH CONTROL AGENT, TEXTURIZER
GRAS
61
Soy Lecithin
62
Enzymes

Full Ingredient List

wheat flour, yeast, baking soda, sodium hydroxide, vegetable oil (peanut, safflower, and/or sunflower oil), seasoning sugar, maltodextrin, brown sugar, mustard powder, distilled vinegar, mustard seed, salt, onion powder, salt, honey powder, modified corn starch, citric acid, distilled vinegar, natural flavors, mustard oil, turmeric oleoresin (color), honey roasted peanuts (peanuts, sugar, honey, vegetable oil [peanut, safflower, and/or sunflower oil], salt), potato starch, maltodextrin, xanthan gum, onion powder, salt, honey powder, modified corn starch, citric acid, distilled vinegar, natural flavors, mustard oil, turmeric oleoresin (color), honey roasted sesame sticks (white corn flour, vegetable oil [peanut, safflower, and/or sunflower oil], flax seeds, sesame seeds, sugar, honey, contains 2% or less of sea salt, potato starch, maltodextrin, xanthan gum), chili lemon corn sticks (white corn flour, vegetable oil [peanut, safflower, and/or sunflower oil], sea salt, red bell pepper powder, chili pepper, citric acid, maltodextrin, paprika, lemon juice solids, natural flavor), potato flour, sea salt, trace of lime, cheddar cheese crackers (unbleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], cheddar cheese [cultured milk, salt, microbial enzyme], sunflower oil, salt, sugar, natural cheddar cheese flavor [cheddar cheese {cultured milk, salt, microbial enzyme}, salt, disodium phosphate, xanthan gum, annatto extract {color}], baking soda [leavening], onion powder, ammonium bicarbonate [leavening], soy lecithin, enzymes), honey roasted sesame sticks (white corn flour, vegetable oil [peanut, safflower, and/or sunflower oil], flax seeds, sesame seeds, sugar, honey, contains 2% or less of sea salt, potato starch, maltodextrin, xanthan gum), chili lemon corn sticks (white corn flour, vegetable oil [peanut, safflower, and/or sunflower oil], sea salt, red bell pepper powder, chili pepper, citric acid, maltodextrin, paprika, lemon juice solids, natural flavor), potato flour, sea salt, trace of lime

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial